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X
HAYGAROV, Vanyo
10  Ergebnisse:
Personensuche X
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1

STUDY OF THE PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY ..:

Dimitrov, Dimitar ; Yoncheva, Tatyana ; Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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2

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM..:

DIMITROV, Dimitar ; YONCHEVA, Tatyana ; HAYGAROV, Vanyo.
Food and Environment Safety Journal.  20 (2021)  2 - p. , 2021
Link: https://doi.org/10.4316/..
 
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3

AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBI..:

Dimitrov, Dimitar ; Haygarov, Vanyo ; Yoncheva, Tatyana
Journal of microbiology, biotechnology and food sciences.  8 (2018)  3 - p. 885-889 , 2018
Link: https://doi.org/10.15414..
 
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4

INFLUENCE OF MACERATION AND ADDED FLAVOR – RELEASING ENZYME..:

Dimitrov, Dimitar ; Yoncheva, Tatyana ; Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences.  7 (2017)  3 - p. 248-253 , 2017
Link: https://doi.org/10.15414..
 
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5

Effect of Some Oenological Practices Applied Before the Alc..:

Yoncheva, Tatyana ; Haygarov, Vanyo ; Dimitrov, Dimitar.
Acta Horticulturae et Regiotecturae.  19 (2016)  s1 - p. 30-34 , 2016
Link: https://doi.org/10.1515/..
 
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6

EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE A..:

Dimitrov, Dimitar ; Yoncheva, Tatyana ; Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences.  6 (2016)  1 - p. 681-684 , 2016
Link: https://doi.org/10.15414..
 
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7

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM..:

Dimitar DIMITROV ; Tatyana YONCHEVA ; Vanyo HAYGAROV.
http://fens.usv.ro/index.php/FENS/article/view/792/739.  , 2021
Link: https://doaj.org/article..
 
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8

Volatile Composition of Wine Distillates with Added Thyme E..:

Dimitar Robertov Dimitrov ; Albena Parzhanova ; Snezhana Ivanova.
https://doi.org/10.29329/ijiaar.2020.254.3.  , 2020
Link: https://doi.org/10.29329..
 
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9

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CO..:

Vanyo HAYGAROV ; Tatyana YONCHEVA ; Dimitar DIMITROV.
http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/660/613.  , 2019
Link: https://doaj.org/article..
 
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10

Influence of Maceration and the Addition of Flavoring Enzym..:

Dimitar Dimitrov ; Tatyana Yoncheva ; Vanyo Haygarov
https://doi.org/10.29329/ijiaar.2018.133.2.  , 2018
Link: https://doi.org/10.29329..
 
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