E-LIB Suche - Ergebnisse für: HOSSEINI, Hedayat

1

Biological activities, chemical and bioactive compounds of ..:

Pilevar, Zahra ; Martirosyan, Danik ; Ranaei, Vahid...
Bioactive Compounds in Health and Disease- Online ISSN: 2574-0334; Print ISSN: 2769-2426. 7 (2024) 2 - p. 95-109 , 2024

Link: https://doi.org/10.31989..

2

Studying the impact of 3d printing technology on safety ind..:

Abedini, Amirhossein ; Hosseini, Hedayat ; Shariatifar, Nabi..
Food Chemistry: X. 22 (2024) - p. 101489 , 2024

Link: https://doi.org/10.1016/..

3

Personalized nutrition with 3D-printed foods: A systematic ..:

Abedini, Amirhossein ; Sohrabvandi, Sara ; Sadighara, Parisa...
Advances in Colloid and Interface Science. 328 (2024) - p. 103181 , 2024

Link: https://doi.org/10.1016/..

4

A 30-year trend of dairy consumption and its determinants a..:

Roustaee, Roshanak ; Eini-Zinab, Hassan ; Ghodsi, Delaram...
Frontiers in Public Health. 12 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Analysis of the Frequency, Antibiotic Susceptibility, and R..:

Soltanzadeh, Elham ; Hosseini, Hedayat Hosseini ; Boroumand, Mohammadali.
Iranian Journal of Public Health. , 2024

Link: https://doi.org/10.18502..

6

Addition of lime juice and NaCl to minced seafood may stimu..:

Hosseini, Hedayat ; Abdollahzadeh, Esmail ; Pilevar, Zahra
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

7

Effects of intrinsic and extrinsic growth factors on virule..:

Hosseini, Hedayat ; Mahmoudi, Razzagh ; Pakbin, Babak...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

8

Physicochemical, rheological and organoleptic characterizat..:

Rouzbahani, Mohammad ; Hosseini, Hedayat ; Rastegar, Hossein...
Journal of Agriculture and Food Research. 17 (2024) - p. 101223 , 2024

Link: https://doi.org/10.1016/..

9

Effect of using biodegradable film constituting red grape a..:

Yekta, Reza ; Dabbagh Moghaddam, Arasb ; Hosseini, Hedayat...
Food Science & Nutrition. 12 (2024) 4 - p. 2702-2723 , 2024

Link: https://doi.org/10.1002/..

10

Volatile N-nitrosamines in processed meat products: An appr..:

Nabizadeh, Samaneh ; Aeini, Keyvan ; Barzegar, Fatemeh...
Food and Chemical Toxicology. 188 (2024) - p. 114649 , 2024

Link: https://doi.org/10.1016/..

11

A critical review of novel antibiotic resistance prevention..:

Ozma, Mahdi Asghari ; Moaddab, Seyyed Reza ; Hosseini, Hedayat...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

12

An edible coating utilizing Malva sylvestris seed polysacch..:

Abbasi, Amin ; Sabahi, Sahar ; Bazzaz, Sara...
International Journal of Biological Macromolecules. 246 (2023) - p. 125660 , 2023

Link: https://doi.org/10.1016/..

13

Probabilistic dietary exposure and carcinogenic risk of het..:

Mohammadi, Abdorreza ; Tajdar-oranj, Behrouz ; Hosseini, Hedayat...
Journal of Food Composition and Analysis. 120 (2023) - p. 105344 , 2023

Link: https://doi.org/10.1016/..

14

Application of molecularly imprinted polymers as the sorben..:

Hemmati, Fatemeh ; Hosseini, Hedayat ; Mostashari, Parisa..
International Journal of Environmental Health Research. 34 (2023) 4 - p. 2015-2030 , 2023

Link: https://doi.org/10.1080/..

15

The sensory evaluation and antimicrobial efficacy of Lactob..:

Kamali, Abbas ; Hosseini, Hedayat ; Mahmoudi, Razzagh...
Food Science & Nutrition. 12 (2023) 3 - p. 1902-1910 , 2023

Link: https://doi.org/10.1002/..