E-LIB Suche - Ergebnisse für: HWANG, CHIN-FA

1

Antioxidant and antibacterial activities of peptide fractio..:

Hwang, Chin-Fa ; Chen, Yi-An ; Luo, Chen.
International Journal of Food Science & Technology. 51 (2016) 3 - p. 681-689 , 2016

Link: https://doi.org/10.1111/..

2

Efficiency of a SDG-β-glucosidase from Bacillus altitudinis..:

Hwang, Chin-Fa ; Yin, Tzu-Chiao ; Chang, Nai-Yu.
Process Biochemistry. 50 (2015) 12 - p. 2188-2193 , 2015

Link: https://doi.org/10.1016/..

3

The influence of acid stress on the growth of Listeria mono..:

Hwang, Cheng-An ; Sheen, Shiowshuh ; Juneja, Vijay...
Food Control. 37 (2014) - p. 245-250 , 2014

Link: https://doi.org/10.1016/..

4

The Correlation of the Presence and Expression Levels ofcry..:

Chen, Ming-Lun ; Chen, Pin-Hsin ; Pang, Jen-Chieh...
Toxins. 6 (2014) 8 - p. 2453-2470 , 2014

Link: https://doi.org/10.3390/..

5

Optimization of medium composition for improving biomass pr..:

Hwang, Chin-Fa ; Chang, Jen-Han ; Houng, Jer-Yiing...
Biotechnology and Bioprocess Engineering. 17 (2012) 4 - p. 827-834 , 2012

Link: https://doi.org/10.1007/..

6

QUALITY OF WHITE BREAD MADE FROM LACTIC ACID BACTERIA-ENRIC..:

WANG, HUI-ER ; HWANG, CHIN-FA ; TZENG, YEONG-MING..
Journal of Food Processing and Preservation. 36 (2012) 6 - p. 553-559 , 2012

Link: https://doi.org/10.1111/..

7

The relative efficacy of different strain combinations of l..:

Tsai, Cheng-Chih ; Liang, Hsin-Wen ; Yu, Bi...
FEMS Immunology & Medical Microbiology. 63 (2011) 1 - p. 44-53 , 2011

Link: https://doi.org/10.1111/..

8

The limited deglucosylation process of β-glucosidase in Bac..:

Hwang, Chin-Fa ; Wang, Hui-Er ; Ker, Yaw-Bee...
Process Biochemistry. 46 (2011) 8 - p. 1632-1640 , 2011

Link: https://doi.org/10.1016/..

9

Viable counts, characteristic evaluation for commercial lac..:

Lin, Wen-Hsin ; Hwang, Chin-Fa ; Chen, Li-Wei.
Food Microbiology. 23 (2006) 1 - p. 74-81 , 2006

Link: https://doi.org/10.1016/..

10

Medium optimization for glutathione production by Saccharom..:

Liu, Chi-Hsien ; Hwang, Chin-Fa ; Liao, Chii-Cherng
Process Biochemistry. 34 (1999) 1 - p. 17-23 , 1999

Link: https://doi.org/10.1016/..

11

Effect of Cysteine Addition on the Volatile Compounds Relea..:

Hwang, Chin-Fa ; Riha III, William E. ; Jin, Baoping...
LWT - Food Science and Technology. 30 (1997) 4 - p. 411-416 , 1997

Link: https://doi.org/10.1006/..

12

Effect of Cysteine Addition on the Volatiles of Extruded Wh..:

Riha, William E. ; Hwang, Chin-Fa ; Karwe, Mukund V...
Journal of Agricultural and Food Chemistry. 44 (1996) 7 - p. 1847-1850 , 1996

Link: https://doi.org/10.1021/..

13

Changes of Fatty Acids and Fatty Acid-Derived Flavor Compou..:

Wang, Chunlin ; Chin, Chee-Kok ; Ho, Chi-Tang...
Journal of Agricultural and Food Chemistry. 44 (1996) 10 - p. 3399-3402 , 1996

Link: https://doi.org/10.1021/..

14

High-density Escherichia coli cultivation process for hyper..:

Chen, Hung-Chang ; Hwang, Chin-Fa ; Mou, Duen-Gang
Enzyme and Microbial Technology. 14 (1992) 4 - p. 321-326 , 1992

Link: https://doi.org/10.1016/..

15

The Correlation of the Presence and Expression Levels of cr..:

Chen, Ming-Lun ; Chen, Pin-Hsin ; Pang, Jen-Chieh...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014

Link: http://www.ncbi.nlm.nih...