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Ha, Ho Thi Ngan
288  Ergebnisse:
Personensuche X
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1

Overview: The value chain of Tra catfish in Mekong Delta Re..:

Tan, Nguyen Duy ; Tuyen, Vo Thi Xuan ; Ha, Ho Thi Ngan.
Vietnam Journal of Chemistry.  61 (2022)  1 - p. 1-14 , 2022
Link: https://doi.org/10.1002/..
 
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2

Kinetic study on peroxidase inactivation and anthocyanin de..:

Ha, Ho Thi Ngan ; Thuy, Nguyen Minh
Herba Polonica.  67 (2021)  4 - p. 60-69 , 2021
Link: https://doi.org/10.2478/..
 
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3

Physicochemical Characteristics and Bioactive Compounds of ..:

Ha, Ho Thi Ngan ; Van Tai, Ngo ; Thuy, Nguyen Minh
Plants.  10 (2021)  10 - p. 2134 , 2021
Link: https://doi.org/10.3390/..
 
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4

Identification of Anthocyanin Compounds in Butterfly Pea Fl..:

Thuy, Nguyen Minh ; Minh, Vo Quang ; Ben, Tran Chi...
Molecules.  26 (2021)  15 - p. 4539 , 2021
Link: https://doi.org/10.3390/..
 
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5

Kinetic Study of Water and Total Soluble Solid Changes of B..:

Ha, Ho Thi Ngan ; Minh Thuy, Nguyen
Current Research in Nutrition and Food Science Journal.  8 (2020)  3 - p. 1037-1045 , 2020
Link: https://doi.org/10.12944..
 
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6

Lactic Acid Fermentation of Radish and Cucumber in Rice Bra..:

Thuy, Nguyen Minh ; Ha, Ho Thi Ngan ; Tai, Ngo Van
https://hrcak.srce.hr/284043.  , 2022
Link: https://hrcak.srce.hr/28..
 
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7

Kinetic study on peroxidase inactivation and anthocyanin de..:

Ha Ho Thi Ngan ; Thuy Nguyen Minh
https://doi.org/10.2478/hepo-2021-0025.  , 2021
Link: https://doi.org/10.2478/..
 
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8

Physicochemical Characteristics and Bioactive Compounds of ..:

Ha, Ho Thi Ngan ; Van Tai, Ngo ; Thuy, Nguyen Minh
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538466/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Identification of Anthocyanin Compounds in Butterfly Pea Fl..:

Thuy, Nguyen Minh ; Minh, Vo Quang ; Ben, Tran Chi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348707/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Pilot-scale Culture of adventitious Root for the Production..:

Ho, Thanh-Tam ; Ha, Thi My Ngan ; Nguyen, Thi Kim Cuc...
BIO Web of Conferences.  40 (2021)  - p. 03003 , 2021
Link: https://doi.org/10.1051/..
 
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11

Identification of Anthocyanin Compounds in Butterfly Pea Fl..:

Nguyen Minh Thuy ; Vo Quang Minh ; Tran Chi Ben...
https://www.mdpi.com/1420-3049/26/15/4539.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Physicochemical Characteristics and Bioactive Compounds of ..:

Ho Thi Ngan Ha ; Ngo Van Tai ; Nguyen Minh Thuy
https://www.mdpi.com/2223-7747/10/10/2134.  , 2021
Link: https://doi.org/10.3390/..
 
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13

Identification of Anthocyanin Compounds in Butterfly Pea Fl..:

Nguyen Minh Thuy ; Vo Quang Minh ; Tran Chi Ben...
https://dx.doi.org/10.3390/molecules26154539.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Physicochemical Characteristics and Bioactive Compounds of ..:

Ho Thi Ngan Ha ; Ngo Van Tai ; Nguyen Minh Thuy
https://dx.doi.org/10.3390/plants10102134.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Pilot-scale Culture of adventitious Root for the Production..:

Ho Thanh-Tam ; Ha Thi My Ngan ; Nguyen Thi Kim Cuc.
https://www.bio-conferences.org/articles/bioconf/pdf/2021/12/bioconf_ils21_03003.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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