E-LIB Suche - Ergebnisse für: Hachicha Hbaieb, Rim

1

Profile of enzyme in drupe of oueslati's cv. olives during ..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Paduano, Antonello...
Journal of the American Oil Chemists' Society. 99 (2022) 6 - p. 457-468 , 2022

Link: https://doi.org/10.1002/..

2

Effect of Tunisian olive ripeness on endogenous enzymes and..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Valli, Enrico...
Journal of Food Composition and Analysis. 62 (2017) - p. 43-50 , 2017

Link: https://doi.org/10.1016/..

3

Ripening and storage conditions of Chétoui and Arbequina ol..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Cortes-Francisco, Nuria...
Food Chemistry. 210 (2016) - p. 631-639 , 2016

Link: https://doi.org/10.1016/..

4

Ripening and storage conditions of Chétoui and Arbequina ol..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Gargouri, Mohamed..
Food Chemistry. 203 (2016) - p. 548-558 , 2016

Link: https://doi.org/10.1016/..

5

Evolution of endogenous enzyme activities and virgin olive ..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Vichi, Stefania.
European Journal of Lipid Science and Technology. 119 (2016) 5 - p. , 2016

Link: https://doi.org/10.1002/..

6

Monitoring endogenous enzymes during olive fruit ripening a..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; García-Rodríguez, Rosa...
Food Chemistry. 174 (2015) - p. 240-247 , 2015

Link: https://doi.org/10.1016/..

7

Beyond the traditional virgin olive oil extraction systems:..:

Clodoveo, Maria Lisa ; Hachicha Hbaieb, Rim
Food Research International. 54 (2013) 2 - p. 1926-1933 , 2013

Link: https://doi.org/10.1016/..

8

Contribution of olive endogenous enzymes activities on virg..:

Hbaieb, Rim Hachicha ; Kotti, Faten ; Gargouri, Mohamed
European Journal of Lipid Science and Technology. 126 (2024) 7 - p. , 2024

Link: https://doi.org/10.1002/..

9

The Tower of Babel of Pharma-Food Study on Extra Virgin Oli..:

Clodoveo, Maria Lisa ; Muraglia, Marilena ; Crupi, Pasquale...
Foods. 11 (2022) 13 - p. 1915 , 2022

Link: https://doi.org/10.3390/..

10

Mechanical Strategies to Increase Nutritional and Sensory Q..:

Clodoveo, Maria Lisa ; Hbaieb, Rim Hachicha ; Kotti, Faten..
Comprehensive Reviews in Food Science and Food Safety. 13 (2014) 2 - p. 135-154 , 2014

Link: https://doi.org/10.1111/..

11

Evolution of endogenous enzyme activities and virgin olive ..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Vichi, S. (Stefania).
Versió postprint del document publicat a: https://doi.org/10.1002/ejlt.201600150. , 2017

Link: http://hdl.handle.net/24..

12

Ripening and storage conditions of Chétoui and Arbequina ol..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Cortés Francisco, Nuria...
Versió postprint del document publicat a: https://doi.org/10.1016/j.foodchem.2016.05.026. , 2016

Link: http://hdl.handle.net/24..

13

Monitoring endogenous enzymes during olive fruit ripening a..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; García-Rodríguez, Rosa...
doi:10.1016/j.foodchem.2014.11.033. , 2015

Link: http://hdl.handle.net/10..

14

The Tower of Babel of Pharma-Food Study on Extra Virgin Oli..:

Maria Lisa Clodoveo ; Marilena Muraglia ; Pasquale Crupi...
https://www.mdpi.com/2304-8158/11/13/1915. , 2022

Link: https://doi.org/10.3390/..

15

The Tower of Babel of Pharma-Food Study on Extra Virgin Oli..:

Maria Lisa Clodoveo ; Marilena Muraglia ; Pasquale Crupi...
Food Security and Sustainability. , 2022

Link: https://doi.org/10.3390/..