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Hadži‐Tašković Šukalović, Vesna
31  Ergebnisse:
Personensuche X
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1

Can the sprouting process applied to wheat improve the cont..:

Žilić, Slađana ; Basić, Zorica ; Hadži‐Tašković Šukalović, Vesna...
International Journal of Food Science & Technology.  49 (2013)  4 - p. 1040-1047 , 2013
Link: https://doi.org/10.1111/..
 
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2

Maize seedling performance as a potential index for drought..:

Kravic, Natalija ; Hadzi-Taskovic Vesna, Sukalovic ; Babic, Vojka...
Archives of Biological Sciences; Arhiv za bioloske nauke.  70 (2018)  1 - p. 167-177 , 2018
Link: https://doi.org/10.2298/..
 
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3

Effects of enzyme activities during steeping and sprouting ..:

Žilić, Slađana ; Janković, Marijana ; Barać, Miroljub...
Food & Function.  7 (2016)  10 - p. 4323-4331 , 2016
Link: https://doi.org/10.1039/..
 
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4

Ammonium Enables Aluminum-Induced Stimulation of Nitrogen A..:

Mihailovic, Nevena ; Vucinic, Zeljko ; Hadzi-Taskovic Sukalovic, Vesna
Journal of Plant Nutrition.  38 (2015)  3 - p. 371-383 , 2015
Link: https://doi.org/10.1080/..
 
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5

Comparative biochemical characterization of peroxidases (cl..:

Hadži-Tašković Šukalović, Vesna ; Vuletić, Mirjana ; Marković, Ksenija..
Protoplasma.  252 (2014)  1 - p. 335-343 , 2014
Link: https://doi.org/10.1007/..
 
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6

Growth, proline accumulation and peroxidase activity in mai..:

Kravić, Natalija ; Marković, Ksenija ; Anđelković, Violeta...
Acta Physiologiae Plantarum.  35 (2012)  1 - p. 233-239 , 2012
Link: https://doi.org/10.1007/..
 
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7

Thermal Inactivation of Soybean Bioactive Proteins:

Žilić, Slađana ; Bozović, Irina ; Hadži-Tašković Šukalović, Vesna
International Journal of Food Engineering.  8 (2012)  4 - p. , 2012
Link: https://doi.org/10.1515/..
 
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8

Cell wall-associated malate dehydrogenase activity from mai..:

Hadži-Tašković Šukalović, Vesna ; Vuletić, Mirjana ; Marković, Ksenija.
Plant Science.  181 (2011)  4 - p. 465-470 , 2011
Link: https://doi.org/10.1016/..
 
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9

Antioxidant activity of small grain cereals caused by pheno..:

Žilić, Slađana ; Hadži-Tašković Šukalović, Vesna ; Dodig, Dejan...
Journal of Cereal Science.  54 (2011)  3 - p. 417-424 , 2011
Link: https://doi.org/10.1016/..
 
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10

Bread and durum wheat compared for antioxidants contents, a..:

Žilić, Slađana ; Dodig, Dejan ; Šukalović, Vesna Hadži-Tašković...
International Journal of Food Science & Technology.  45 (2010)  7 - p. 1360-1367 , 2010
Link: https://doi.org/10.1111/..
 
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11

The effects of manganese and copper in vitro and in vivo on..:

Hadži-Tašković Šukalović, Vesna ; Vuletić, Mirjana ; Veljović-Jovanović, Sonja.
Journal of Plant Physiology.  167 (2010)  18 - p. 1550-1557 , 2010
Link: https://doi.org/10.1016/..
 
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12

Peroxidase activity and phenolic compounds content in maize..:

Dragišić Maksimović, Jelena ; Maksimović, Vuk ; Živanović, Branka..
Plant Science.  175 (2008)  5 - p. 656-662 , 2008
Link: https://doi.org/10.1016/..
 
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13

Comparative effects of regulated deficit irrigation (RDI) a..:

Savić, Sladjana ; Stikić, Radmila ; Radović, Biljana Vucelić...
Scientia Horticulturae.  117 (2008)  1 - p. 15-20 , 2008
Link: https://doi.org/10.1016/..
 
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14

Hydroquinone peroxidase activity of maize root mitochondria:

Hadži-Tašković Šukalović, Vesna ; Kukavica, B. ; Vuletić, M.
Protoplasma.  231 (2007)  3-4 - p. 137-144 , 2007
Link: https://doi.org/10.1007/..
 
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15

Effectiveness of phenoxyl radicals generated by peroxidase/..:

Hadži-Tašković Šukalović, Vesna ; Vuletić, Mirjana ; Vučinić, Željko.
Journal of Plant Research.  121 (2007)  1 - p. 115-123 , 2007
Link: https://doi.org/10.1007/..
 
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