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Hadaegh, Haleh
5  Ergebnisse:
Personensuche X
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1

Sucrose substitution by polyols for the production of shelf..:

Vahid-Dastjerdi, Leily ; Jazaeri, Sahar ; Hadaegh, Haleh...
European Food Research and Technology.  246 (2020)  9 - p. 1877-1887 , 2020
Link: https://doi.org/10.1007/..
 
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2

Sensory, digestion, and texture quality of commercial glute..:

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin...
Journal of Texture Studies.  49 (2018)  4 - p. 395-403 , 2018
Link: https://doi.org/10.1111/..
 
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3

Consumption of Synbiotic Bread Decreases Triacylglycerol an..:

Shakeri, Hossein ; Hadaegh, Haleh ; Abedi, Fatemeh...
Lipids.  49 (2014)  7 - p. 695-701 , 2014
Link: https://doi.org/10.1007/..
 
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4

Effects of Daily Consumption of Synbiotic Bread on Insulin ..:

Tajadadi-Ebrahimi, Maryam ; Bahmani, Fereashteh ; Shakeri, Hossein...
Annals of Nutrition & Metabolism.  65 (2014)  1 - p. 34-41 , 2014
Link: https://www.jstor.org/st..
 
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5

Sensory, Digestion and Texture Quality of Commercial Gluten..:

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin...
https://orbit.dtu.dk/en/publications/49ce1c6e-8ab4-4c9d-b091-5dbc512ac35c.  , 2018
Link: https://orbit.dtu.dk/en/..
 
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