E-LIB Suche - Ergebnisse für: Hajilou, Jafar

1

Determination of s-alleles in Iranian sour cherry (Prunus c..:

Nazari A., Samad ; Hajilou, Jafar ; Zeinalabedini, Mehrshad.
Journal of Agricultural Sciences, Belgrade. 69 (2024) 2 - p. 169-180 , 2024

Link: https://doi.org/10.2298/..

2

Insight into the role of magnetic nutrient solution on leaf..:

Zareei, Elnaz ; Zaare-Nahandi, Fariborz ; Oustan, Shahin..
Plant Physiology and Biochemistry. 185 (2022) - p. 290-301 , 2022

Link: https://doi.org/10.1016/..

3

Eliciting effects of magnetized solution on physiological a..:

Zareei, Elnaz ; Zaare-Nahandi, Fariborz ; Hajilou, Jafar.
Plant Physiology and Biochemistry. 167 (2021) - p. 586-595 , 2021

Link: https://doi.org/10.1016/..

4

Effect of putrescine and proline on proflies of GABA, antio..:

Mohammadrezakhani, Soheila ; Rezanejad, Farkhondeh ; Hajilou, Jafar
Journal of Plant Biochemistry and Biotechnology. 30 (2021) 3 - p. 545-553 , 2021

Link: https://doi.org/10.1007/..

5

Effects of magnetic solutions on some biochemical propertie..:

Zareei, Elnaz ; Zaare-Nahandi, Fariborz ; Oustan, Shahin.
Scientia Horticulturae. 253 (2019) - p. 217-226 , 2019

Link: https://doi.org/10.1016/..

6

Assessment of exogenous application of proline on antioxida..:

Mohammadrezakhani, Soheila ; Hajilou, Jafar ; Rezanejad, Farkhondeh.
Journal of Plant Interactions. 14 (2019) 1 - p. 347-358 , 2019

Link: https://doi.org/10.1080/..

7

Evaluation of phenolic and flavonoid compounds in pollen gr..:

Mohammadrezakhani, Soheila ; Hajilou, Jafar ; Rezanejad, Farkhondeh
Grana. 57 (2017) 3 - p. 214-222 , 2017

Link: https://doi.org/10.1080/..

8

Enhancement of postharvest nutritional quality and antioxid..:

Razavi, Farhang ; Hajilou, Jafar
Scientia Horticulturae. 200 (2016) - p. 95-101 , 2016

Link: https://doi.org/10.1016/..

9

PHYSICAL PROPERTIES AND COLOR CHARACTERISTICS OF IRANIAN GE..:

NALBANDI, HABIBEH ; SEIIEDLOU, SADEGH ; HAJILOU, JAFAR..
Journal of Food Process Engineering. 34 (2011) 3 - p. 792-803 , 2011

Link: https://doi.org/10.1111/..

10

Fruit quality, bioactive compounds and antioxidant capacity..:

Hajilou, Jafar ; Fakhimrezaei, Shabnam ; Dehghan, Gholamreza
https://updatepublishing.com/journal/index.php/ripb/article/view/2490/2468. , 2013

Link: https://updatepublishing..

11

Evaluation of fruit physicochemical properties in some peac..:

Hajilou, Jafar ; Fakhimrezaei, Shabnam
https://updatepublishing.com/journal/index.php/ripb/article/view/2600/2578. , 2011

Link: https://updatepublishing..

12

The Effect of Two Commercial Rootstocks Pumpkin and Two Myc..:

Asghar Marzizadeh ; Sahebali Bolandnazar ; Jafar Hajilou
https://sustainagriculture.tabrizu.ac.ir/article_10920_181e100497c75cb459466fcecb36e184.pdf. , 2020

Link: https://doaj.org/article..

13

Qualitative study of apricot varieties of Prunus armeniaca ..:

jasim taha ; Jafar Hajilou ; Qolamreza dehghan
https://ecophysiologi.gorgan.iau.ir/article_667842_9b1d82b27597191baa4354a80129beba.pdf. , 2019

Link: https://doaj.org/article..

14

Assessment of exogenous application of proline on antioxida..:

Soheila Mohammadrezakhani ; Jafar Hajilou ; Farkhondeh Rezanejad.
http://dx.doi.org/10.1080/17429145.2019.1629033. , 2019

Link: https://doi.org/10.1080/..

15

Diversity of morpho-physicochemical traits in Iranian sour ..:

Samad Aliyoun Nazari ; Jafar Hajilou ; Mehrshad Zeinalabedini.
https://oaj.fupress.net/index.php/ahs/article/view/3198. , 2018

Link: https://doi.org/10.13128..