E-LIB Suche - Ergebnisse für: Halami, Prakash M.

1

Lactic acid bacteria in some Indian fermented foods and the..:

Tamang, Jyoti Prakash ; Kharnaior, Pynhunlang ; Halami, Prakash M.
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1745-1751 , 2024

Link: https://doi.org/10.1007/..

2

Genome mining of Bacillus licheniformis MCC2514 for the ide..:

Raphel, Steji ; Halami, Prakash M.
Archives of Microbiology. 206 (2024) 4 - p. , 2024

Link: https://doi.org/10.1007/..

3

Dark chocolate: delivery medium for probiotic Bifidobacteri..:

Achi, Sajan Chandrangadhan ; Chetana, R. ; Asha, M. R...
Journal of Food Science and Technology. 61 (2024) 7 - p. 1411-1415 , 2024

Link: https://doi.org/10.1007/..

4

Improved production of RNA-inhibiting antimicrobial peptide..:

Peerzade, Ishrat Jahan ; Mutturi, Sarma ; Halami, Prakash M.
Bioprocess and Biosystems Engineering. , 2024

Link: https://doi.org/10.1007/..

5

In vitro fermentation of glycosaminoglycans from mackerel f..:

V., Geetha ; K. N., Chathur ; Ramkumar, Smita..
Food & Function. 14 (2023) 15 - p. 7130-7145 , 2023

Link: https://doi.org/10.1039/..

6

Lactiplantibacillus plantarum MCC5231 enriched carrot (Dauc..:

Goel, Aditi ; Chauhan, Attar Singh ; Halami, Prakash M
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6425-6439 , 2023

Link: https://doi.org/10.1007/..

7

Effect of probiotics as an immune modulator for the managem..:

Ray, Mousumi ; Manjunath, Ashwini ; Halami, Prakash M.
Archives of Microbiology. 205 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..

8

Prevalence of polymyxin resistance through the food chain, ..:

Ray, Mousumi ; Manjunath, Ashwini ; Halami, Prakash M.
The Journal of Antibiotics. 75 (2022) 4 - p. 185-198 , 2022

Link: https://doi.org/10.1038/..

9

Conjugal transfer of macrolide-lincosamide-streptogramin re..:

Ashwini, M. ; Ray, Mousumi ; Halami, Prakash M..
Materials Today: Proceedings. 51 (2022) - p. 707-714 , 2022

Link: https://doi.org/10.1016/..

10

Genome editing of probiotic bacteria: present status and fu..:

Sundararaman, Aravind ; Halami, Prakash M.
Biologia. 77 (2022) 7 - p. 1831-1841 , 2022

Link: https://doi.org/10.1007/..

11

Exopolysaccharide producing microorganisms for functional f..:

, In: Current Developments in Biotechnology and Bioengineering,

Baruah, Rwivoo ; Rajshee, Kumari ; Halami, Prakash M. - p. 337-354 , 2022

Link: https://doi.org/10.1016/..

12

Preventive and therapeutic aspects of fermented foods:

Baruah, Rwivoo ; Ray, Mousumi ; Halami, Prakash M.
Journal of Applied Microbiology. 132 (2022) 5 - p. 3476-3489 , 2022

Link: https://doi.org/10.1111/..

13

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022

Link: https://doi.org/10.1016/..

14

Characterization of dual bacteriocins producing Bacillus su..:

Epparti, Pramila ; Eligar, Sachin M. ; Sattur, Avinash P...
LWT. 154 (2022) - p. 112854 , 2022

Link: https://doi.org/10.1016/..

15

Prevalence of macrolide–lincosamide–streptogramin resistant..:

Ashwini, M. ; Ray, Mousumi ; Sumana, K..
Journal of Food Science and Technology. 60 (2022) 2 - p. 630-642 , 2022

Link: https://doi.org/10.1007/..