E-LIB Suche - Ergebnisse für: Haldimann, Max

1

Comparison of nutritional composition between plant-based d..:

Walther, Barbara ; Guggisberg, Dominik ; Badertscher, René...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrini..:

Jaus, Alexandra ; Rhyn, Peter ; Haldimann, Max...
Mycotoxin Research. 38 (2022) 2 - p. 147-161 , 2022

Link: https://doi.org/10.1007/..

3

Uranium exposure of the Swiss population based on 24-hour u..:

Jenny-Burri, Judith ; Blanc, Annabelle ; Aubert, Rafael...
Swiss Medical Weekly. , 2020

Link: https://doi.org/10.4414/..

4

Iodine bioavailability from cow milk: a randomized, crossov..:

van der Reijden, Olivia L ; Galetti, Valeria ; Bürki, Sarah...
The American Journal of Clinical Nutrition. 110 (2019) 1 - p. 102-110 , 2019

Link: https://doi.org/10.1093/..

5

Increase of iodine content in brine-salted soft, semi-hard ..:

Haldimann, Max ; Walther, Barbara ; Dudler, Vincent..
Food Additives & Contaminants: Part A. 36 (2019) 12 - p. 1787-1799 , 2019

Link: https://doi.org/10.1080/..

6

Population biomonitoring of micronutrient intakes in childr..:

Rios-Leyvraz, Magali ; Bochud, Murielle ; Benzi Schmid, Clara...
European Journal of Nutrition. 59 (2019) 7 - p. 3059-3068 , 2019

Link: https://doi.org/10.1007/..

7

Use of day and night urinary iodine excretion to estimate t..:

Stalder, Elizabeth ; Haldimann, Max ; Blanc, Annabelle...
Swiss Medical Weekly. , 2019

Link: https://doi.org/10.4414/..

8

Effects of feed iodine concentrations and milk processing o..:

van der Reijden, Olivia L. ; Galetti, Valeria ; Herter-Aeberli, Isabelle...
British Journal of Nutrition. 122 (2019) 2 - p. 172-185 , 2019

Link: https://doi.org/10.1017/..

9

The main determinants of iodine in cows' milk in Switzerlan..:

van der Reijden, Olivia L. ; Galetti, Valeria ; Hulmann, Marie...
British Journal of Nutrition. 119 (2018) 5 - p. 559-569 , 2018

Link: https://doi.org/10.1017/..

10

Arsenic species in rice and rice-based products consumed by..:

Guillod-Magnin, Roxane ; Brüschweiler, Beat J. ; Aubert, Rafael.
Food Additives & Contaminants: Part A. 35 (2018) 6 - p. 1164-1178 , 2018

Link: https://doi.org/10.1080/..

11

Study design and baseline characteristics of a combined edu..:

Beer-Borst, Sigrid ; Luta, Xhyljeta ; Hayoz, Stefanie...
BMC Public Health. 18 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

12

Iodine in Swiss milk depending on production (conventional ..:

Walther, Barbara ; Wechsler, Daniel ; Schlegel, Patrick.
Journal of Trace Elements in Medicine and Biology. 46 (2018) - p. 138-143 , 2018

Link: https://doi.org/10.1016/..

13

Urinary Cadmium Excretion Is Associated With Increased Synt..:

Bochud, Murielle ; Jenny-Burri, Judith ; Pruijm, Menno...
The Journal of Clinical Endocrinology & Metabolism. 103 (2017) 2 - p. 748-758 , 2017

Link: https://doi.org/10.1210/..

14

Probing the Kinetic Parameters of Plutonium–Naturally Occur..:

Cusnir, Ruslan ; Jaccard, Maud ; Bailat, Claude...
Environmental Science & Technology. 50 (2016) 10 - p. 5103-5110 , 2016

Link: https://doi.org/10.1021/..

15

Cadmium body burden of the Swiss population:

Jenny-Burri, Judith ; Haldimann, Max ; Brüschweiler, Beat J....
Food Additives & Contaminants: Part A. 32 (2015) 8 - p. 1265-1272 , 2015

Link: https://doi.org/10.1080/..