E-LIB Suche - Ergebnisse für: Halle, I.

1

Influence of different dietary fibre contents in the diet o..:

Patt, A. ; Halle, I. ; Dudde, A....
British Poultry Science. , 2022

Link: https://doi.org/10.1080/..

2

Metabolic and clinical response to Escherichia coli lipopol..:

Lieboldt, M.A. ; Frahm, J. ; Halle, I....
Poultry Science. 95 (2016) 3 - p. 595-611 , 2016

Link: https://doi.org/10.3382/..

3

Haematological and febrile response to Escherichia coli lip..:

Lieboldt, M.‐A. ; Frahm, J. ; Halle, I....
Journal of Animal Physiology and Animal Nutrition. 101 (2016) 4 - p. 743-754 , 2016

Link: https://doi.org/10.1111/..

4

The effect of various iodine supplementations and two diffe..:

Röttger, A.S. ; Halle, I. ; Wagner, H...
British Poultry Science. 52 (2011) 1 - p. 115-123 , 2011

Link: https://doi.org/10.1080/..

5

Influence of temperature stimulation during the last 4 days..:

Tzschentke, B. ; Halle, I.
British Poultry Science. 51 (2010) 2 - p. 308-308 , 2010

Link: https://doi.org/10.1080/..

6

Effects of an active immunization on the immune response of..:

Scholtz, N.D. ; Halle, I. ; Dänicke, S....
Poultry Science. 89 (2010) 6 - p. 1122-1128 , 2010

Link: https://doi.org/10.3382/..

7

Influence of temperature stimulation during the last 4 days..:

Tzschentke, B. ; Halle, I.
British Poultry Science. 50 (2009) 5 - p. 634-640 , 2009

Link: https://doi.org/10.1080/..

8

Serum chemistry reference values in adult Japanese quail (C..:

Scholtz, N. ; Halle, I. ; Flachowsky, G..
Poultry Science. 88 (2009) 6 - p. 1186-1190 , 2009

Link: https://doi.org/10.3382/..

9

Studies on feeds from genetically modified plants (GMP) – C..:

Flachowsky, G. ; Aulrich, K. ; Böhme, H..
Animal Feed Science and Technology. 133 (2007) 1-2 - p. 2-30 , 2007

Link: https://doi.org/10.1016/..

10

Carry-over of Acrylamide from Feed (Heated Potato Product) ..:

Halle, I. ; Ihling, M. ; Lahrssen-Wiederholt, M...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 1 (2006) 4 - p. 290-293 , 2006

Link: https://doi.org/10.1007/..

11

Nutrient balances as indicators for sustainability of broil..:

Kratz, S. ; Halle, I. ; Rogasik, J..
British Poultry Science. 45 (2004) 2 - p. 149-157 , 2004

Link: https://doi.org/10.1080/..

12

Effects of graded levels ofFusarium-toxin-contaminated whea..:

Dänicke, S. ; Ueberschär, K.-H. ; Valenta, H....
British Poultry Science. 45 (2004) 2 - p. 264-272 , 2004

Link: https://doi.org/10.1080/..

13

Effects of graded levels ofFusariumtoxin-contaminated wheat..:

DÄnicke, S. ; Matthes, S. ; Halle, I....
British Poultry Science. 44 (2003) 1 - p. 113-126 , 2003

Link: https://doi.org/10.1080/..

14

Safety assessment of BT 176 Maize in broiler nutrition: Deg..:

Tony, M. A. ; Butschke, A. ; Broll, H....
Archives of Animal Nutrition. 57 (2003) 4 - p. 235-252 , 2003

Link: https://doi.org/10.1080/..

15

Influence of high levels of vitamin E on semen parameters o..:

Danikowski, S. ; Sallmann, H.‐P. ; Halle, I..
Journal of Animal Physiology and Animal Nutrition. 86 (2002) 11-12 - p. 376-382 , 2002

Link: https://doi.org/10.1046/..