E-LIB Suche - Ergebnisse für: Halligan, Joel

1

From healthy food environments to healthy wellbeing environ..:

Isaacs, Anna ; Halligan, Joel ; Neve, Kimberley.
Health & Place. 77 (2022) - p. 102862 , 2022

Link: https://doi.org/10.1016/..

2

Sustainable Diets in the UK—Developing a Systematic Framewo..:

Wrieden, Wendy ; Halligan, Joel ; Goffe, Louis..
Sustainability. 11 (2019) 18 - p. 4974 , 2019

Link: https://doi.org/10.3390/..

3

Health and social determinants and outcomes of home cooking..:

Mills, Susanna ; White, Martin ; Brown, Heather...
Appetite. 111 (2017) - p. 116-134 , 2017

Link: https://doi.org/10.1016/..

4

Prevalence and socio-demographic correlates of cooking skil..:

Adams, Jean ; Goffe, Louis ; Adamson, Ashley J....
International Journal of Behavioral Nutrition and Physical Activity. 12 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

5

The Change4Life Convenience Store Programme to Increase Ret..:

Adams, Jean ; Halligan, Joel ; Burges Watson, Duika...
PLoS ONE. 7 (2012) 6 - p. e39431 , 2012

Link: https://doi.org/10.1371/..

6

Social (in) security : exploring welfare reform, poverty an..:

Halligan, Joel
http://theses.ncl.ac.uk/jspui/handle/10443/4867. , 2020

Link: http://theses.ncl.ac.uk/..

7

Sustainable Diets in the UK—Developing a Systematic Framewo..:

Wrieden, Wendy ; Halligan, Joel ; Goffe, Louis..
Wrieden , W , Halligan , J , Goffe , L , Barton , K & Leinonen , I 2019 , ' Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases ' , Sustainability , vol. 11 , no. 18 , 4974 . https://doi.org/10.3390/su11184974. , 2019

Link: https://pure.sruc.ac.uk/..

8

Sustainable diets in the UK—developing a systematic framewo..:

Wrieden, Wendy ; Halligan, Joel ; Goffe, Louis..
Wrieden , W , Halligan , J , Goffe , L , Barton , K & Leinonen , I 2019 , ' Sustainable diets in the UK—developing a systematic framework to assess the environmental Impact, cost and nutritional quality of household food purchases ' , Sustainability , vol. 11 , no. 18 , 4974 . https://doi.org/10.3390/su11184974. , 2019

Link: https://rke.abertay.ac.u..

9

Is popular radio a source of exposure to alcohol references..:

Haighton, Katie ; Halligan, Joel ; Scott, Stephanie
Haighton , K , Halligan , J & Scott , S 2018 , ' Is popular radio a source of exposure to alcohol references in mid to later life? A content analysis ' , Journal of Public Health , vol. 40 , no. 2 , pp. e82–e90 . https://doi.org/10.1093/pubmed/fdx046. , 2018

Link: https://research.tees.ac..

10

Prevalence and socio-demographic correlates of cooking skil..:

Adams, Jean ; Goffe, Louis ; Adamson, Ashley...
http://www.ijbnpa.org/content/12/1/99. , 2015

Link: http://www.ijbnpa.org/co..

11

Prevalence and socio-demographic correlates of cooking skil..:

Adams, Jean ; Goffe, Louis ; Adamson, Ashley...
https://nrl.northumbria.ac.uk/id/eprint/39806/1/s12966-015-0261-x.pdf. , 2015

Link: https://nrl.northumbria...

12

Sustainable Diets in the UK—Developing a Systematic Framewo..:

Wendy Wrieden ; Joel Halligan ; Louis Goffe..
Geography and Sustainability. , 2019

Link: https://doi.org/10.3390/..

13

Sustainable Diets in the UK—Developing a Systematic Framewo..:

Wendy Wrieden ; Joel Halligan ; Louis Goffe..
https://www.mdpi.com/2071-1050/11/18/4974. , 2019

Link: https://doi.org/10.3390/..

14

The Change4Life convenience store programme to increase ret..:

Jean Adams ; Joel Halligan ; Duika Burges Watson...
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22761795/?tool=EBI. , 2012

Link: https://doi.org/10.1371/..