E-LIB Suche - Ergebnisse für: Hallouch, Otmane

1

Amlou inspired spread: Formulation and characterization of ..:

Ait Bouzid, Hasna ; Nouisse, Abdelghani Ait ; Hallouch, Otmane...
Heliyon. 10 (2024) 14 - p. e34002 , 2024

Link: https://doi.org/10.1016/..

2

Advances in the Use of Four Synthetic Antioxidants as Food ..:

Nid Ahmed, Moussa ; Gagour, Jamila ; Asbbane, Abderrahim...
Analytica. 5 (2024) 2 - p. 273-294 , 2024

Link: https://doi.org/10.3390/..

3

A Review of Recent Progresses on Olive Oil Chemical Profili..:

Gagour, Jamila ; Hallouch, Otmane ; Asbbane, Abderrahim...
Chemistry & Biodiversity. 21 (2024) 4 - p. , 2024

Link: https://doi.org/10.1002/..

4

Physicochemical Characterization of 'Moroccan Picholine' Ol..:

Gagour, Jamila ; Hallouch, Otmane ; Asbbane, Abderrahim...
Analytica. 5 (2024) 1 - p. 119-138 , 2024

Link: https://doi.org/10.3390/..

5

Elemental analysis in food: An overview:

Ibourki, Mohamed ; Hallouch, Otmane ; Devkota, Krishna...
Journal of Food Composition and Analysis. 120 (2023) - p. 105330 , 2023

Link: https://doi.org/10.1016/..

6

Oxidative Stability of Virgin and Refined Argan [Argania sp..:

Aissa, Rabha ; Asbbane, Abderrahim ; Oubannin, Samira...
Analytica. 4 (2023) 4 - p. 500-512 , 2023

Link: https://doi.org/10.3390/..

7

Co-processed [Argania spinosa L. (Skeels)] oil with thyme (..:

Samira, Oubannin ; Abderrahim, Asbbane ; Laila, Bijla...
Food Chemistry Advances. 3 (2023) - p. 100474 , 2023

Link: https://doi.org/10.1016/..

8

Elemental analysis in food: An overview:

Ibourki, Mohamed ; Hallouch, Otmane ; Devkota, Krishna...
Mohamed Ibourki, Otmane Hallouch, Krishna Devkota, Dominique Guillaume, Abdelaziz Hirich, Said Gharby. (24/4/2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis, 120.. , 2023

Link: https://hdl.handle.net/1..

9

Oxidative Stability of Virgin and Refined Argan [Argania sp..:

Aissa, Rabha ; Asbbane, Abderrahim ; Oubannin, Samira...
Analytica -- https://www.mdpi.com/journal/analytica -- http://www.bibliothek.uni-regensburg.de/ezeit/?3035770 -- 3035770-6 -- 2673-4532. , 2023

Link: https://doi.org/10.3390/..

10

Co-processed [Argania spinosa L. (Skeels)] oil with thyme (..:

Oubannin Samira ; Asbbane Abderrahim ; Bijla Laila...
http://www.sciencedirect.com/science/article/pii/S2772753X23002952. , 2023

Link: https://doi.org/10.1016/..

11

Oxidative Stability of Virgin and Refined Argan [ Argania s..:

Rabha Aissa ; Abderrahim Asbbane ; Samira Oubannin...
https://www.mdpi.com/2673-4532/4/4/34. , 2023

Link: https://doi.org/10.3390/..