Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Hama-Ba, Fatoumata
91  Ergebnisse:
Personensuche X
?
1

Nutritional Characterization of Traditional Foods Based on ..:

Dabo, Rasmata ; Hama-Ba, Fatoumata ; Samandoulgou, Serge.
Food and Nutrition Sciences.  15 (2024)  8 - p. 681-694 , 2024
Link: https://doi.org/10.4236/..
 
?
2

Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZ..:

Drabo, Moustapha Soungalo ; Traoré, Korotimi ; Parkouda, Charles...
Foods.  12 (2023)  23 - p. 4268 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Sahel terrorist crisis and development priorities: case of ..:

Ouedraogo, Moussa ; Sanou, Dia ; Kere, Ines Wendlassida Zaheira...
Frontiers in Public Health.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
4

An overview of governance of noncommunicable diseases (NCDs..:

Ouedraogo, Moussa ; Sanou, Dia ; Ouedraogo, Ousmane...
Pan African Medical Journal.  44 (2023)  - p. , 2023
Link: https://doi.org/10.11604..
 
?
5

Production and sensory evaluation of composite breads based..:

Compaore-Sereme, Diarra ; Hama-Ba, Fatoumata ; Tapsoba, Fidèle Wend-bénédo...
Heliyon.  9 (2023)  3 - p. e13837 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Physicochemical, potential nutritional, antioxidant and hea..:

Oboulbiga, Edwige Bahanla ; Douamba, Zoénabo ; Compaoré-Sérémé, Diarra...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
7

Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso..:

Kabré, Jeanne d'Arc Wendmintiri ; Dah-Nouvlessounon, Durand ; Hama-Ba, Fatoumata...
Plants.  11 (2022)  24 - p. 3556 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Impact of Health and Nutrition Interventions in the Prevent..:

Bougma, Sibiri ; Hama-Ba, Fatoumata ; Garanet, Franck...
Health.  14 (2022)  7 - p. 810-831 , 2022
Link: https://doi.org/10.4236/..
 
?
9

Total folate in West African cereal-based fermented foods: ..:

Bationo, Fabrice ; Humblot, Christèle ; Songré-Ouattara, Laurencia T....
Journal of Food Composition and Analysis.  85 (2020)  - p. 103309 , 2020
Link: https://doi.org/10.1016/..
 
?
10

Improved processing for the production of cereal-based ferm..:

Bationo, Fabrice ; Songré-Ouattara, Laurencia Toulsoumdé ; Hemery, Youna M....
LWT.  106 (2019)  - p. 172-178 , 2019
Link: https://doi.org/10.1016/..
 
?
11

Folate Status of Women and Children in Africa – Current Sit..:

Bationo, Fabrice ; Songré-Ouattara, Laurencia Toulsoumdé ; Hama-Ba, Fatoumata...
Food Reviews International.  36 (2019)  1 - p. 1-14 , 2019
Link: https://doi.org/10.1080/..
 
?
12

Traditional African Dishes Prepared From Local Biofortified..:

Hama-Ba, Fatoumata ; Mouquet-Rivier, Claire ; Diawara, Bréhima..
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
?
13

Anti-Inflammatory and Anti-Colon Cancer Activities of Mung ..:

Kabré, Wendmintiri Jeanne d'Arc ; Dah-Nouvlessounon, Durand ; Hama, Fatoumata/Ba...
Evidence-Based Complementary and Alternative Medicine.  2022 (2022)  - p. 1-11 , 2022
Link: https://doi.org/10.1155/..
 
?
14

Effect of processing methods on the nutritional content of ..:

Traoré, Korotimi ; Parkouda, Charles ; Savadogo, Aly...
Food Science & Nutrition.  5 (2017)  6 - p. 1139-1144 , 2017
Link: https://doi.org/10.1002/..
 
?
15

Biochemical changes associated with the fermentation of bao..:

Parkouda, Charles ; Ba/Hama, Fatoumata ; Ouattara/Songre, Laurencia..
Journal of Ethnic Foods.  2 (2015)  2 - p. 58-63 , 2015
Link: https://doi.org/10.1016/..
 
1-15