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Hamadou, Alkassoumi Hassane
23  Ergebnisse:
Personensuche X
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1

Pre-hydration of wheat flours improved the qualities of whi..:

Qi, Yajing ; Shi, Yanan ; Cheng, Jiahao...
Journal of Cereal Science.  116 (2024)  - p. 103871 , 2024
Link: https://doi.org/10.1016/..
 
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2

Marine phospholipid nanoliposomes: A promising therapeutic ..:

Shabana, Samah ; Hamouda, Hamed I. ; Hamadou, Alkassoumi Hassane...
Colloids and Surfaces B: Biointerfaces.  234 (2024)  - p. 113702 , 2024
Link: https://doi.org/10.1016/..
 
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3

Design, Preparation, and Evaluation of Enteric Coating Form..:

Khan, Muhammad Junaid ; Huang, Wen-Can ; Akhlaq, Muhammad...
BioMed Research International.  2022 (2022)  - p. 1-6 , 2022
Link: https://doi.org/10.1155/..
 
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4

Enhancing wheat-flour safety by detecting and controlling r..:

Gao, Fuqiang ; Qi, Yajing ; Hamadou, Alkassoumi Hassane...
Journal of Consumer Protection and Food Safety.  17 (2022)  2 - p. 113-126 , 2022
Link: https://doi.org/10.1007/..
 
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5

Unveiling the quality formation mechanism of hand-stretched..:

Zhang, Qian ; Li, Zongkuo ; Qi, Yajing..
Journal of Cereal Science.  118 (2024)  - p. 103964 , 2024
Link: https://doi.org/10.1016/..
 
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6

Strategies to Protect and Deliver Curcumin via Zein Nanocom..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Xu, Bin
Food Reviews International.  , 2024
Link: https://doi.org/10.1080/..
 
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7

Effect of temperature and relative humidity on the developm..:

Lu, Jingjing ; Shen, Lei ; Hassane Hamadou, Alkassoumi..
Journal of Stored Products Research.  105 (2024)  - p. 102213 , 2024
Link: https://doi.org/10.1016/..
 
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8

Germination in improving the nutrition, health benefits and..:

Ruirong, Pan ; Hassane Hamadou, Alkassoumi ; Xu, Bin
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2162-2171 , 2024
Link: https://doi.org/10.1111/..
 
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9

Effect of high-temperature drying at different moisture lev..:

Liu, Jingjing ; Qi, Yajing ; Hassane Hamadou, Alkassoumi...
Journal of Cereal Science.  115 (2024)  - p. 103817 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects of dough sheets resting on textural properties of l..:

Liu, Jingjing ; Qi, Yajing ; Hassane Hamadou, Alkassoumi...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3167-3175 , 2024
Link: https://doi.org/10.1111/..
 
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11

Vitamin C and β-carotene co-loaded in marine and egg nanoli..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Chen, Chao..
Journal of Food Engineering.  340 (2023)  - p. 111315 , 2023
Link: https://doi.org/10.1016/..
 
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12

Exploring the underlying mechanisms on starch restricted sw..:

Du, Jin ; Tao, Hongxun ; Qi, Yajing...
Food Chemistry.  403 (2023)  - p. 134430 , 2023
Link: https://doi.org/10.1016/..
 
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13

Entrapment of carvacrol in zein-trehalolipid nanoparticles ..:

Zhang, Jiyao ; Hassane Hamadou, Alkassoumi ; Chen, Chao.
LWT.  183 (2023)  - p. 114916 , 2023
Link: https://doi.org/10.1016/..
 
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14

Modulating the glycemic response of starch-based foods usin..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Li, Haiteng..
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 11942-11966 , 2022
Link: https://doi.org/10.1080/..
 
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15

Gentle debranning as a technology to reduce microbial and d..:

Qi, Yajing ; Yang, Yuying ; Hassane Hamadou, Alkassoumi..
Journal of Cereal Science.  107 (2022)  - p. 103518 , 2022
Link: https://doi.org/10.1016/..
 
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