E-LIB Suche - Ergebnisse für: Hamidi-Esfahani, Zohreh

1

Continuous decontamination of cumin seed by non-contact ind..:

Rahmati, Edris ; Khoshtaghaza, Mohammad Hadi ; Banakar, Ahmad..
Heliyon. 10 (2024) 4 - p. e25504 , 2024

Link: https://doi.org/10.1016/..

2

Optimization of co-encapsulation of L. plantarum cells and ..:

Bakhtiyari, Maryam ; Hamidi-Esfahani, Zohreh ; Barzegar, Mohsen
LWT. 165 (2022) - p. 113733 , 2022

Link: https://doi.org/10.1016/..

3

Assisted ohmic heating extraction of pectin from pomegranat..:

Sharifi, Anahita ; Hamidi-Esfahani, Zohreh ; Ahmadi Gavlighi, Hassan.
Chemical Engineering and Processing - Process Intensification. 172 (2022) - p. 108760 , 2022

Link: https://doi.org/10.1016/..

4

The effect of edible probiotic coating on quality of fresh ..:

Massoud, Ramona ; Khodaeii, Diako ; Hamidi-Esfahani, Zohreh.
Biomass Conversion and Biorefinery. 13 (2021) 4 - p. 2517-2526 , 2021

Link: https://doi.org/10.1007/..

5

Effect of edible coatings on the shelf-life of fresh strawb..:

Khodaei, Diako ; Hamidi-Esfahani, Zohreh ; Rahmati, Edris
NFS Journal. 23 (2021) - p. 17-23 , 2021

Link: https://doi.org/10.1016/..

6

Gelatin and low methoxyl pectin films containing probiotics..:

Khodaei, Diako ; Hamidi-Esfahani, Zohreh ; Lacroix, Monique
Food Bioscience. 36 (2020) - p. 100660 , 2020

Link: https://doi.org/10.1016/..

7

Preparation and characterization of blended edible films ma..:

Khodaei, Diako ; Oltrogge, Kristina ; Hamidi-Esfahani, Zohreh
LWT. 117 (2020) - p. 108617 , 2020

Link: https://doi.org/10.1016/..

8

Influence of bioactive edible coatings loaded with Lactobac..:

Khodaei, Diako ; Hamidi-Esfahani, Zohreh
Postharvest Biology and Technology. 156 (2019) - p. 110944 , 2019

Link: https://doi.org/10.1016/..

9

Unraveling the mode of antifungal action of Bacillus subtil..:

Siahmoshteh, Fatemeh ; Hamidi-Esfahani, Zohreh ; Spadaro, Davide..
Food Control. 89 (2018) - p. 300-307 , 2018

Link: https://doi.org/10.1016/..

10

Purification and characterization of extracellular phosphol..:

Beig-Mohammadi, Zahra ; Hamidi-Esfahani, Zohreh ; Sahari, Mohammad-Ali.
Biocatalysis and Agricultural Biotechnology. 13 (2018) - p. 176-181 , 2018

Link: https://doi.org/10.1016/..

11

Characterization of Probiotic Abilities of Lactobacilli Iso..:

Tavakoli, Mahmoud ; Hamidi-Esfahani, Zohreh ; Hejazi, Mohammad..
Polish Journal of Food and Nutrition Sciences. 67 (2017) 1 - p. 41-48 , 2017

Link: https://doi.org/10.1515/..

12

Optimization of pectin extraction from orange juice waste a..:

Saberian, Hamed ; Hamidi-Esfahani, Zohreh ; Ahmadi Gavlighi, Hassan.
Chemical Engineering and Processing: Process Intensification. 117 (2017) - p. 154-161 , 2017

Link: https://doi.org/10.1016/..

13

Inhibitory effects of cinnamon, clove and celak extracts on..:

Khorasani, Sepideh ; Azizi, Mohammad Hossein ; Barzegar, Mohsen..
Journal of Food Safety. 37 (2017) 4 - p. e12383 , 2017

Link: https://doi.org/10.1111/..

14

Efficacy of Bacillus subtilis and Bacillus amyloliquefacien..:

Siahmoshteh, Fatemeh ; Siciliano, Ilenia ; Banani, Houda...
International Journal of Food Microbiology. 254 (2017) - p. 47-53 , 2017

Link: https://doi.org/10.1016/..

15

Effect of potassium sorbate on antimicrobial and physical p..:

Barzegar, Hassan ; Azizi, Mohammad Hossein ; Barzegar, Mohsen.
Carbohydrate Polymers. 110 (2014) - p. 26-31 , 2014

Link: https://doi.org/10.1016/..