E-LIB Suche - Ergebnisse für: Hamouda, Allal

1

Assessment of the Fermentative Performance of Traditional F..:

Raffak, Anas ; Chafai, Youssef ; Hamouda, Allal..
Applied Sciences. 13 (2023) 22 - p. 12453 , 2023

2

Selection of mixed starters for the preparation of traditio..:

El Khaider, Khaoula ; Chafik, Ibtissam ; Hamouda, Allal...
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 96 (2023) 1 - p. , 2023

Link: https://doi.org/10.4081/..

3

Comparative Assessment of Physical and Chemical Characteris..:

Ettalibi, Fatima ; El Antari, Abderraouf ; Hamouda, Allal...
Journal of Food Quality. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..

4

Évaluation et amélioration de la qualité des pâtes traditio..:

Harrak, Hasnaâ ; Hamouda, Allal ; Nadi, Mounir
Cahiers Agricultures. 27 (2017) 1 - p. 15001 , 2017

Link: https://doi.org/10.1051/..

5

Simultaneous production of acetic and gluconic acids by a t..:

Mounir, Majid ; Shafiei, Rasoul ; Zarmehrkhorshid, Raziyeh...
Journal of Bioscience and Bioengineering. 121 (2016) 2 - p. 166-171 , 2016

Link: https://doi.org/10.1016/..

6

Simultaneous production of acetic and gluconic acids by a t..:

Mounir, Majid ; Shafiei, rasoul ; Zarmehrkhorshid, Raziyeh...
http://www.sciencedirect.com/science/article/pii/S1389172315002352. , 2016

Link: https://orbi.uliege.be/h..

7

Optimization of biomass production of Acetobacter pasteuria..:

Mounir, Majid ; Shafiei, Rasoul ; Zarmehrkhorshid, Raziyeh...
urn:issn:1684-5315. , 2016

Link: https://orbi.uliege.be/h..

8

Maîtrise de la fermentation alcoolique sous stress éthanoli..:

Mounir, Majid ; Belgrire, Malika ; Lahnaoui, Safaa...
urn:issn:2028-991X. , 2016

Link: https://orbi.uliege.be/h..

9

Value addition of some Moroccan regional products by liquid..:

Mounir, Majid ; Shafiei, Rasoul ; Zarmehrkhorshid, Razieh...
https://orbi.uliege.be/handle/2268/204487. , 2014

Link: https://orbi.uliege.be/h..

10

Valorisation des produits de terroirs par fermentation liqu..:

Mounir, Majid ; Hamouda, Allal ; Thonart, Philippe.
http://www.agadir2013.org/. , 2013

Link: https://orbi.uliege.be/h..

11

Vers une valorisation du savoir-faire local des oasis : cas..:

Harrak, Hasnaâ ; Lebrun, Marc ; Ismaili-Alaoui, My Mustapha..
http://agritrop.cirad.fr/551433/. , 2009

Link: http://agritrop.cirad.fr..

12

Towards a valorization of local oasis know-how: the case of..:

Harrak, Hasnaâ ; Lebrun, Marc ; Ismaili-Alaoui, My Mustapha..
https://revues.cirad.fr/index.php/fruits/article/view/36065/34842. , 2009

Link: https://revues.cirad.fr/..

13

Identification and comparaison of volatile components of fr..:

Harrak, Hasnaâ ; Reynes, Max ; Lebrun, Marc..
https://revues.cirad.fr/index.php/fruits/article/view/35890/34666. , 2005

Link: https://revues.cirad.fr/..

14

Identification et comparaison des composés volatils des fru..:

Harrak, Hasnaâ ; Reynes, Max ; Lebrun, Marc..
http://agritrop.cirad.fr/529040/. , 2005

Link: http://agritrop.cirad.fr..

15

Prédiction de l'acidité titrable des levains frais et suivi..:

Anas RAFFAK ; Youssef CHAFAI ; Arwa EL MERDI...
https://agrimaroc.org/index.php/Actes_IAVH2/article/view/1419. , 2023

Link: https://doi.org/10.5281/..