E-LIB Suche - Ergebnisse für: Han, Jiarun

1

Research progress on improving the freeze-drying resistance..:

Ge, Sitong ; Han, Jiarun ; Sun, Qiaoyu...
Trends in Food Science & Technology. 147 (2024) - p. 104425 , 2024

2

Focusing on New Discoveries in Food Technology and Creating..:

Tan, Mingqian ; Han, Jiarun ; Zhang, Yuhao...
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15128-15132 , 2024

Link: https://doi.org/10.1021/..

3

Comparative analysis of key precursors and metabolites invo..:

Han, Jiarun ; Jiang, Jialan ; Zhao, Xin...
Food Chemistry. 433 (2024) - p. 136998 , 2024

Link: https://doi.org/10.1016/..

4

Optimization of cryoprotectants for improving the freeze-dr..:

Ge, Sitong ; Han, Jiarun ; Sun, Qiaoyu...
LWT. 198 (2024) - p. 116052 , 2024

Link: https://doi.org/10.1016/..

5

Insight into the structure, biosynthesis, isolation method ..:

Han, Jiarun ; Zhao, Xin ; Zhao, Xilian..
International Journal of Biological Macromolecules. 253 (2023) - p. 126825 , 2023

Link: https://doi.org/10.1016/..

6

Effect of Tribute citrus essential oil nanoemulsion-loaded ..:

Li, Guoqiang ; Zhou, Qingqing ; Liu, Shuxun...
Food Bioscience. 51 (2023) - p. 102322 , 2023

Link: https://doi.org/10.1016/..

7

Comparative analysis of volatile compounds and microbial co..:

Han, Jiarun ; Jiang, Jialan ; Kong, Tao...
Food Bioscience. 54 (2023) - p. 102918 , 2023

Link: https://doi.org/10.1016/..

8

Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purificat..:

Han, Jiarun ; Zhao, Xilian ; Zhao, Xin...
Journal of Agricultural and Food Chemistry. 71 (2023) 41 - p. 14931-14946 , 2023

Link: https://doi.org/10.1021/..

9

Characteristic flavor metabolic network of fish sauce micro..:

Han, Jiarun ; Kong, Tao ; Jiang, Jialan...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Hybrid gelation of scallop (Patinopecten yessoensis) male g..:

Jiang, Xin-Yu ; Yan, Jia-Nan ; Du, Yi-Nan...
Journal of Food Measurement and Characterization. , 2022

Link: https://doi.org/10.1007/..

11

Regulation of microbial metabolism on the formation of char..:

Han, Jiarun ; Kong, Tao ; Wang, Qi...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7564-7583 , 2022

Link: https://doi.org/10.1080/..

12

Lactobacillus plantarum ZJ316 improves the quality of Stach..:

Hang, Shuting ; Zeng, Lingzhou ; Han, Jiarun...
Food & Function. 13 (2022) 3 - p. 1551-1562 , 2022

Link: https://doi.org/10.1039/..

13

Formation and stability of electrostatic complexes formed b..:

Han, Jia‐Run ; Yan, Jia‐Nan ; Du, Yi‐Nan..
Journal of Food Science. 87 (2022) 6 - p. 2504-2514 , 2022

Link: https://doi.org/10.1111/..

14

Improving the in vitro and in vivo bioavailability of ptero..:

Han, Jia-Run ; Wang, Qi ; Yi, Ling-Xiao...
Food & Function. 13 (2022) 18 - p. 9544-9558 , 2022

Link: https://doi.org/10.1039/..

15

Effect of Response Surface Methodology-Optimized Ultrasound..:

Li, Guoqiang ; Liu, Shuxun ; Zhou, Qingqing...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..