E-LIB Suche - Ergebnisse für: Han, Myung Joo

1

Lactobacillus gasseri NK109 AlleviatesLipopolysaccharide-In..:

Yun, Soo-Won ; Park, Hee-Seo ; Han, Myung Joo.
Current Topic in Lactic Acid Bacteria and Probiotics. 9 (2023) 1 - p. 1-8 , 2023

Link: https://doi.org/10.35732..

2

Lactobacillus gasseri NK109 and Its Supplement Alleviate Co..:

Yun, Soo-Won ; Park, Hee-Seo ; Shin, Yoon-Jung...
Nutrients. 15 (2023) 3 - p. 790 , 2023

Link: https://doi.org/10.3390/..

3

Rice yogurt with various beans fermented by lactic acid bac..:

Choi, Yeon Hwa ; Han, Myung Joo
Food Science and Biotechnology. 31 (2022) 7 - p. 819-825 , 2022

Link: https://doi.org/10.1007/..

4

Lactobacillus plantarum and Bifidobacterium bifidum allevia..:

Yun, Soo-won ; Son, Young-Hoo ; Lee, Dong-Yun...
Food & Function. 12 (2021) 6 - p. 2489-2497 , 2021

Link: https://doi.org/10.1039/..

5

DW2009 Elevates the Efficacy of Donepezil against Cognitive..:

Lee, Dong-Yun ; Kim, Jeon-Kyung ; Yun, Soo-Won..
Nutrients. 13 (2021) 9 - p. 3273 , 2021

Link: https://doi.org/10.3390/..

6

Effects of Red and Fermented Ginseng and Ginsenosides on Al..:

Han, Myung Joo ; Kim, Dong-Hyun
Biomolecules. 10 (2020) 4 - p. 634 , 2020

Link: https://doi.org/10.3390/..

7

A Probiotic Lactobacillus gasseri Alleviates Escherichia co..:

Yun, Soo-Won ; Kim, Jeon-Kyung ; Lee, Kyung-Eon...
Nutrients. 12 (2020) 11 - p. 3441 , 2020

Link: https://doi.org/10.3390/..

8

Bifidobacterium longumandLactobacillus plantarumalleviate h..:

Kim, Jeon-Kyung ; Kim, Jae-Young ; Kim, Hye In..
Food and Agricultural Immunology. 30 (2019) 1 - p. 581-593 , 2019

Link: https://doi.org/10.1080/..

9

Astaxanthin Inhibits Alcohol-induced Inflammation and Oxida..:

Kang, Hyunju ; Lee, Yoojin ; Bae, Minkyung...
Current Developments in Nutrition. 3 (2019) - p. nzz029.P02-014-19 , 2019

Link: https://doi.org/10.1093/..

10

Lactobacillus plantarum LC27 and Bifidobacterium longum LC6..:

In Kim, Hye ; Kim, Jeon-Kyung ; Kim, Jae-Young...
Nutrition Research. 67 (2019) - p. 78-89 , 2019

Link: https://doi.org/10.1016/..

11

Fermented red ginseng and ginsenoside Rd alleviate ovalbumi..:

Kim, Hye In ; Kim, Jeon-Kyung ; Kim, Jae-Young..
Journal of Ginseng Research. 43 (2019) 4 - p. 635-644 , 2019

Link: https://doi.org/10.1016/..

12

The fermentation characteristics of soy yogurt with differe..:

Kim, Hee Jin ; Han, Myung Joo
Food Science and Biotechnology. 28 (2019) 4 - p. 1155-1161 , 2019

Link: https://doi.org/10.1007/..

13

Evidence for interplay among antibacterial-induced gut micr..:

Jang, Hyo-Min ; Lee, Hae-Ji ; Jang, Se-Eun..
Mucosal Immunology. 11 (2018) 5 - p. 1386-1397 , 2018

Link: https://doi.org/10.1038/..

14

Simultaneous Amelioratation of Colitis and Liver Injury in ..:

Jang, Se-Eun ; Jeong, Jin-Ju ; Kim, Jeon-Kyung..
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

15

Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalc..:

Lee, Yoojin ; Pham, Tho X. ; Bae, Minkyung...
Obesity. 27 (2018) 1 - p. 112-120 , 2018

Link: https://doi.org/10.1002/..