E-LIB Suche - Ergebnisse für: Han, Sil

1

On measuring the relative size of the unregulated to the re..:

Lee, Tong Hun ; Han, Sil
Journal of Development Economics. 33 (1990) 1 - p. 53-65 , 1990

Link: https://doi.org/10.1016/..

2

Mild Anemia and Risk for All-Cause, Cardiovascular and Canc..:

Han, Sil Vi ; Park, Minseon ; Kwon, Young-Min...
Korean Journal of Family Medicine. 40 (2019) 3 - p. 151-158 , 2019

Link: https://doi.org/10.4082/..

3

Antioxidant, α-amylase and α-glucosidase inhibitory ability..:

Wu, Ying Jin Zhu ; Kim, Myung Hyun ; Han, Young Sil
Journal of Applied Biological Chemistry. 65 (2022) 3 - p. 189-194 , 2022

Link: https://doi.org/10.3839/..

4

The in vitro antioxidant, α-amylase and α-glucosidase inhib..:

Jeon, Joo Young ; Kim, Myung Hyun ; Han, Young Sil
Journal of Applied Biological Chemistry. 65 (2022) 4 - p. 261-267 , 2022

Link: https://doi.org/10.3839/..

5

Antioxidant Activity and Quality Characteristics of Pork Pa..:

Wu, YingJinZhu ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 2 - p. 141-149 , 2022

Link: https://doi.org/10.3746/..

6

Antigrowth effects of Kaempferia parviflora extract enriche..:

Kim, Myung Hyun ; Park, Sunwoo ; Song, Gwonhwa..
Molecular & Cellular Toxicology. 18 (2022) 3 - p. 383-391 , 2022

Link: https://doi.org/10.1007/..

7

Antioxidant Activities and Quality Characteristics of Peril..:

Oh, Hye Lin ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 9 - p. 950-959 , 2022

Link: https://doi.org/10.3746/..

8

Antioxidant Activity and α-Glucosidase Inhibitory Activity ..:

Kim, Mi Ri ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 819-828 , 2022

Link: https://doi.org/10.3746/..

9

Quality Characteristics and Antioxidant Activity of Yanggae..:

Kwon, Ga-Hye ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 715-724 , 2021

Link: https://doi.org/10.3746/..

10

Factors affecting stability of anthocyanin pigment extracte..:

Kim, Mi Ri ; Kim, Myung Hyun ; Han, Young Sil
Korean Journal of Food Preservation. 28 (2021) 6 - p. 739-746 , 2021

Link: https://doi.org/10.11002..

11

Antioxidant Activities and Quality Characteristic ofJeung-P..:

Choi, Ga Young ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1065-1073 , 2021

Link: https://doi.org/10.3746/..

12

The 21-Item and 12-Item Versions of the Depression Anxiety ..:

Lee, Eun-Hyun ; Moon, Seung Hei ; Cho, Myung Sun...
Asian Nursing Research. 13 (2019) 1 - p. 30-37 , 2019

Link: https://doi.org/10.1016/..

13

Effect of Cacao Bean Husk Powder on the Quality Properties ..:

Choi, Jinhee ; Kim, Nami ; Choi, Hae Yeon.
Food Science of Animal Resources. 39 (2019) 5 - p. 742-755 , 2019

Link: https://doi.org/10.5851/..

14

Channel Spacing-Switchable Comb Spectra for Orthogonal Inpu..:

, In: 2019 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC),

Lee, Seul-Lee ; Kim, Jihoon ; Choi, Sungwook... - p. 1-1 , 2019

Link: https://doi.org/10.1109/..

15

Prokinetic effects of a new 5‐HT4 agonist, YKP10811, on gas..:

Yin, Jieyun ; Xu, Xiaohong ; Song, Gengqing...
Journal of Gastroenterology and Hepatology. 32 (2017) 3 - p. 625-630 , 2017

Link: https://doi.org/10.1111/..