E-LIB Suche - Ergebnisse für: Han, Xinglin

1

Ferulic Acid Induces Autophagy and Apoptosis in Colon Cance..:

Chen, Shanbin ; Zhao, Dong ; Luan, Chunguang...
Molecules. 28 (2023) 16 - p. 6014 , 2023

Link: https://doi.org/10.3390/..

2

Style Characteristics Investigation of Quan-Xing Baijiu by ..:

Han, XingLin ; Yin, Xuan ; Jiang, Wei..
Journal of Food Quality. 2022 (2022) - p. 1-7 , 2022

Link: https://doi.org/10.1155/..

3

Analysis of the Influence of Microbial Community Structure ..:

Shen, Shiming ; Liu, Jinlong ; Luo, Ruiqi...
Fermentation. 8 (2022) 12 - p. 671 , 2022

Link: https://doi.org/10.3390/..

4

A Comparative Study on the Expectations of Art Education Se..:

Nair, Subadrah Madhawa ; Han, Xinglin
International Academic Journal of Education and Literature. 3 (2022) 3 - p. 69-76 , 2022

Link: https://doi.org/10.47310..

5

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, ..:

Shi, Xiaoshan ; Zhao, Shumiao ; Chen, Shenxi...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Correlation between key aroma and manufacturing processes o..:

Zhao, Zhe ; Sugimachi, Mina ; Yoshizaki, Yumiko...
Food Bioscience. 44 (2021) - p. 101375 , 2021

Link: https://doi.org/10.1016/..

7

Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Fl..:

Li, Hongshen ; Han, Xinglin ; Liu, Hongrui...
Foods. 10 (2021) 7 - p. 1477 , 2021

Link: https://doi.org/10.3390/..

8

Impact of solid‐state saccharification on the flavor of ric..:

Zhao, Zhe ; Sugimachi, Mina ; Yoshizaki, Yumiko...
Journal of Food Science. 86 (2021) 11 - p. 4958-4968 , 2021

Link: https://doi.org/10.1111/..

9

Control of N-Propanol Production in Simulated Liquid State ..:

Yin, Yajie ; Han, Xinglin ; Lu, Yifan...
Fermentation. 7 (2021) 2 - p. 85 , 2021

Link: https://doi.org/10.3390/..

10

Manufactural impact of the solid-state saccharification pro..:

Yin, Xuan ; Yoshizaki, Yumiko ; Ikenaga, Makoto...
Journal of Bioscience and Bioengineering. 129 (2020) 3 - p. 315-321 , 2020

Link: https://doi.org/10.1016/..

11

Effect of yellow rice wine on anti-aging ability in aged mi..:

Liu, Rong ; Fu, Zukang ; Zhang, Fengjie...
Food Science and Human Wellness. 9 (2020) 2 - p. 184-191 , 2020

Link: https://doi.org/10.1016/..

12

Characterization of Flavor Compounds in Rice-flavor baijiu,..:

Yin, Xuan ; Yoshizaki, Yumiko ; Kurazono, Shugo...
Food Science and Technology Research. 26 (2020) 3 - p. 411-422 , 2020

Link: https://doi.org/10.3136/..

13

Simple HPLC Method for Determining the Glycerol Content of ..:

Li, g ; Han, Xinglin ; Liu, Fang..
Journal of the American Society of Brewing Chemists. 73 (2015) 4 - p. 314-317 , 2015

Link: https://doi.org/10.1094/..

14

A Comparative Study on the Expectations of Art Education Se..:

Han, Xinglin ; Nair, Subadrah Madhawa
https://myresearchjournals.com/index.php/iajel/article/view/10305. , 2022

Link: https://myresearchjourna..

15

The production of the Chinese baijiu from sorghum and other..:

Xing-Lin, Han ; De-Liang, Wang ; Wu-Jiu, Zhang.
Journal of the Institute of Brewing. 123 (2017) 4 - p. 600-604 , 2017

Link: https://doi.org/10.1002/..