E-LIB Suche - Ergebnisse für: Hannum, Mackenzie E

1

Effects of genetics on odor perception: Can a quick smell t..:

Hunter, Stephanie R ; Lin, Cailu ; Nguyen, Ha...
Chemical Senses. 49 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

2

Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID..:

Hunter, Stephanie R ; Hannum, Mackenzie E ; Pellegrino, Robert...
Chemical Senses. 48 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

3

Reply: taste loss as a distinct symptom of COVID-19: a syst..:

Hannum, Mackenzie E ; Koch, Riley J ; Ramirez, Vicente A...
Chemical Senses. 48 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

4

Taste loss as a distinct symptom of COVID-19: a systematic ..:

Hannum, Mackenzie E ; Koch, Riley J ; Ramirez, Vicente A...
Chemical Senses. 48 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

5

The Adaptive Olfactory Measure of Threshold (ArOMa-T): a ra..:

Weir, Elisabeth M ; Hannum, Mackenzie E ; Reed, Danielle R...
Chemical Senses. 47 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

6

RETRACTED: Taste loss as a distinct symptom of COVID-19: a ..:

Hannum, Mackenzie E ; Koch, Riley J ; Ramirez, Vicente A...
Chemical Senses. 47 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

7

Capturing high and low levels of participant engagement in ..:

Hannum, Mackenzie E. ; Simons, Christopher T.
Food Research International. 161 (2022) - p. 111786 , 2022

Link: https://doi.org/10.1016/..

8

Application of the Engagement Questionnaire (EQ) to compare..:

Hannum, Mackenzie E. ; Forzley, Sheri ; Popper, Richard.
Food Research International. 140 (2021) - p. 110083 , 2021

Link: https://doi.org/10.1016/..

9

COVID-19-Associated Loss of Taste and Smell and the Implica..:

, In: Sensory Science and Chronic Diseases,

Hannum, Mackenzie E. ; Reed, Danielle R. - p. 245-257 , 2021

Link: https://doi.org/10.1007/..

10

Non-food odors and the duality of smell: Impact of odorant ..:

Hannum, Mackenzie E. ; Fryer, Jenna A. ; Simons, Christopher T.
Physiology & Behavior. 238 (2021) - p. 113480 , 2021

Link: https://doi.org/10.1016/..

11

SCENTinel 1.0: Development of a Rapid Test to Screen for Sm..:

Parma, Valentina ; Hannum, Mackenzie E ; O'Leary, Maureen...
Chemical Senses. 46 (2021) - p. , 2021

Link: https://doi.org/10.1093/..

12

Objective sensory testing methods reveal a higher prevalenc..:

Hannum, Mackenzie E ; Ramirez, Vicente A ; Lipson, Sarah J...
Chemical Senses. , 2020

Link: https://doi.org/10.1093/..

13

Development of the engagement questionnaire (EQ): A tool to..:

Hannum, Mackenzie E. ; Simons, Christopher T.
Food Quality and Preference. 81 (2020) - p. 103840 , 2020

Link: https://doi.org/10.1016/..

14

Further validation of the engagement questionnaire (EQ): Do..:

Hannum, Mackenzie E. ; Forzley, Sheri ; Popper, Richard.
Food Quality and Preference. 85 (2020) - p. 103966 , 2020

Link: https://doi.org/10.1016/..

15

Low to moderate genetic influences on the rapid smell test ..:

Hunter, Stephanie R ; Lin, Cailu ; Hannum, Mackenzie E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10246041/. , 2023

Link: http://www.ncbi.nlm.nih...