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Hanousek Čiča, Karla
30  Ergebnisse:
Personensuche X
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1

Conformational, Electrochemical, and Antioxidative Properti..:

Kovačević, Monika ; Roca, Sunčica ; Jadreško, Dijana...
Inorganics.  12 (2024)  7 - p. 195 , 2024
Link: https://doi.org/10.3390/..
 
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2

A Predictive Assessment of Ochratoxin A's Effects on Oxidat..:

Jakopović, Željko ; Valinger, Davor ; Hanousek Čiča, Karla...
Foods.  13 (2024)  3 - p. 408 , 2024
Link: https://doi.org/10.3390/..
 
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3

Phenolic Compound Characterization and Biological Activitie..:

Hanousek Čiča, Karla ; Stanzer, Damir ; Zorić, Zoran...
Beverages.  10 (2024)  2 - p. 41 , 2024
Link: https://doi.org/10.3390/..
 
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4

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko...
Foods.  12 (2023)  10 - p. 1951 , 2023
Link: https://doi.org/10.3390/..
 
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5

Chemical Composition, Physical Properties, and Aroma Profil..:

Hanousek Čiča, Karla ; Lukin, Priska ; Derewiaka, Dorota..
Beverages.  8 (2022)  3 - p. 46 , 2022
Link: https://doi.org/10.3390/..
 
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6

Physicochemical and aromatic characterization of carob mace..:

Hanousek Čiča, Karla ; Mrvčić, Jasna ; Srečec, Siniša...
Food Science & Nutrition.  8 (2020)  2 - p. 942-954 , 2020
Link: https://doi.org/10.1002/..
 
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7

Characterisation of flavour compounds inBiska- a herbal spi..:

Hanousek Čiča, Karla ; Rupert, Maja ; Koczoń, Piotr...
Journal of the Institute of Brewing.  125 (2018)  1 - p. 143-154 , 2018
Link: https://doi.org/10.1002/..
 
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8

Characterization of the Fermentation Process and Aroma Prof..:

, In: 10th Central European Congress on Food,
Mrvčić, Jasna ; Srečec, Siniša ; Čiča, Karla Hanousek... - p. 68-87 , 2022
Link: https://doi.org/10.1007/..
 
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9

Fitokemijski profil, funkcionalna svojstva i fizikalno-kemi..:

Hanousek Čiča, Karla
https://dr.nsk.hr/islandora/object/pbf:4352.  , 2023
Link: https://dr.nsk.hr/island..
 
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10

Chemical and sensorial characteristics of traditional fruit..:

Mrvčić, Jasna ; Trontel, Antonija ; Hanousek Čiča, Karla...
info:eu-repo/semantics/altIdentifier/doi/10.31727/gzb.44.6.9.  , 2021
Link: https://hrcak.srce.hr/26..
 
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11

Identification of phenolic and alcoholic compounds in wine ..:

Hanousek-Cica, Karla ; Pezer, Martina ; Mrvcic, Jasna...
Journal of the Serbian Chemical Society.  84 (2019)  7 - p. 663-677 , 2019
Link: https://doi.org/10.2298/..
 
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12

Properties and Fermentation Activity of Industrial Yeasts S..:

Jakopović, Željko ; Hanousek Čiča, Karla ; Mrvčić, Jasna...
http://fulir.irb.hr/4123/.  , 2018
Link: http://fulir.irb.hr/4123
 
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13

Svojstva i fermentacijska aktivnost industrijskih kvasaca S..:

Jakopović, Željko ; Hanousek Čiča, Karla ; Mrvčić, Jasna...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.02.18.5582.  , 2018
Link: https://hrcak.srce.hr/20..
 
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14

Properties and Fermentation Activity of Industrial Yeasts S..:

Jakopović, Željko ; Hanousek Čiča, Karla ; Mrvčić, Jasna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117994/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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15

Voće i povrće kao biokatalizatori za dobivanje kiralnih spo..:

Hanousek Čiča, Karla ; Mrvčić, Jasna ; Stanzer, Damir..
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.13.3-4.11.  , 2018
Link: https://hrcak.srce.hr/21..
 
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