E-LIB Suche - Ergebnisse für: Hao, Ruoyi

1

The properties of pH-responsive gelatin-based intelligent f..:

Pang, Shiwen ; Wang, Yong ; Jia, Hui...
International Journal of Biological Macromolecules. 230 (2023) - p. 123156 , 2023

Link: https://doi.org/10.1016/..

2

Antarctic krill (Euphausia superba) oil high internal phase..:

Lv, Yinyin ; Sun, Xiaosong ; Jia, Hui...
Food Chemistry. 423 (2023) - p. 136352 , 2023

Link: https://doi.org/10.1016/..

3

Gelling and emulsifying properties of tiger puffer (Takifug..:

Wang, Yong ; jia, Hui ; Hao, Ruoyi...
Journal of Molecular Liquids. 369 (2023) - p. 120886 , 2023

Link: https://doi.org/10.1016/..

4

Development of essential oil-emulsion based coating and its..:

Hao, Ruoyi ; Shah, Bakht Ramin ; Sterniša, Meta..
LWT. 154 (2022) - p. 112582 , 2022

Link: https://doi.org/10.1016/..

5

GESRsim: Gastrointestinal Endoscopic Surgical Robot Simulat..:

, In: 2022 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS),

Gao, Huxin ; Zhang, Zedong ; Li, Changsheng... - p. 9542-9549 , 2022

Link: https://doi.org/10.1109/..

6

Erratum: Post‐mortem quality changes of common carp (Cyprin..:

Hao, Ruoyi ; Pan, Jinfeng ; Tilami, Sarvenaz Khalili..
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5576-5576 , 2022

Link: https://doi.org/10.1002/..

7

UV irradiation improved gel properties and chill‐stored sta..:

Pang, Shiwen ; Wang, Yong ; Hao, Ruoyi...
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5973-5981 , 2022

Link: https://doi.org/10.1111/..

8

Critical review on the use of essential oils against spoila..:

Hao, Ruoyi ; Roy, Koushik ; Pan, Jinfeng..
Trends in Food Science & Technology. 111 (2021) - p. 175-190 , 2021

Link: https://doi.org/10.1016/..

9

Post‐mortem quality changes of common carp (Cyprinus carpio..:

Hao, Ruoyi ; Pan, Jinfeng ; Tilami, Sarvenaz Khalili..
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 91-100 , 2020

Link: https://doi.org/10.1002/..

10

Physicochemical properties of Chinese giant salamander (And..:

Pan, Jinfeng ; Lian, Hongliang ; Shang, Meijun...
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2656-2666 , 2020

Link: https://doi.org/10.1007/..

11

Dose affected the role of gallic acid on mediating gelling ..:

Pan, Jinfeng ; Lian, Hongliang ; Jia, Hui...
LWT. 118 (2020) - p. 108849 , 2020

Link: https://doi.org/10.1016/..

12

Ultrasound treatment modified the functional mode of gallic..:

Pan, Jinfeng ; Lian, Hongliang ; Jia, Hui...
Food Chemistry. 320 (2020) - p. 126637 , 2020

Link: https://doi.org/10.1016/..

13

Sodium alginate coating with plant extract affected microbi..:

Hao, Ruoyi ; Liu, Yang ; Sun, Liming...
LWT - Food Science and Technology. 81 (2017) - p. 1-9 , 2017

Link: https://doi.org/10.1016/..

14

Anti-tumor and macrophage activation induced by alkali-extr..:

Kong, Fanli ; Li, Feng-e ; He, Zhongmei...
International Journal of Biological Macromolecules. 69 (2014) - p. 561-566 , 2014

Link: https://doi.org/10.1016/..

15

Corrigendum to "3D-printed tri-element-doped hydroxyapatite..:

Huang, Hao ; Qiang, Lei ; Fan, Minjie...
Bioactive Materials. 35 (2024) - p. 445-446 , 2024

Link: https://doi.org/10.1016/..