E-LIB Suche - Ergebnisse für: Harastani, Rania

1

Truths and myths about superfoods in the era of the COVID-1..:

Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep...
Critical Reviews in Food Science and Nutrition. 64 (2022) 3 - p. 585-602 , 2022

Link: https://doi.org/10.1080/..

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Reformulation of Muffins Using Inulin and Green Banana Flou..:

Harastani, Rania ; James, Lewis J. ; Ghosh, Sourav..
Foods. 10 (2021) 8 - p. 1883 , 2021

Link: https://doi.org/10.3390/..

3

COVID-19 demand-induced scarcity effects on nutrition and e..:

Trollman, Hana ; Jagtap, Sandeep ; Garcia-Garcia, Guillermo...
Sustainable Production and Consumption. 27 (2021) - p. 1255-1272 , 2021

Link: https://doi.org/10.1016/..

4

Evaluation of factors influencing the growth of non-toxigen..:

González-Angulo, Mario ; Clauwers, Charlien ; Harastani, Rania...
Food Research International. 134 (2020) - p. 109278 , 2020

Link: https://doi.org/10.1016/..

5

Tackling obesity: A knowledge-base to enable industrial foo..:

Harastani, Rania ; James, Lewis J. ; Walton, Janette.
Innovative Food Science & Emerging Technologies. 64 (2020) - p. 102433 , 2020

Link: https://doi.org/10.1016/..

6

COVID-19 demand-induced scarcity effects on nutrition and e..:

Trollman, Hana ; Jagtap, Sandeep ; Garcia-Garcia, Guillermo...
Trollman H, Jagtap S, Garcia-Garcia G, et al., (2021) COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. Sustainable Production and Consumption, Volume 27, July 2021, pp. 1255-1272. , 2021

Link: https://doi.org/10.1016/..

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