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Harbaum-Piayda, Britta
11  Ergebnisse:
Personensuche X
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1

Hydroxycinnamic acids in sunflower leaves serve as UV-A scr..:

Stelzner, Jana ; Roemhild, Roderich ; Garibay-Hernández, Adriana...
Photochemical & Photobiological Sciences.  18 (2019)  7 - p. 1649-1659 , 2019
Link: https://doi.org/10.1039/..
 
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2

Composition of Quillaja saponin extract affects lipid oxida..:

Tippel, Janine ; Gies, Katharina ; Harbaum-Piayda, Britta..
Food Chemistry.  221 (2017)  - p. 386-394 , 2017
Link: https://doi.org/10.1016/..
 
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3

Influence of fermentation on glucosinolates and glucobrassi..:

Palani, Kalpana ; Harbaum-Piayda, Britta ; Meske, Diana...
Food Chemistry.  190 (2016)  - p. 755-762 , 2016
Link: https://doi.org/10.1016/..
 
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4

Influence of postharvest UV-B treatment and fermentation on..:

Harbaum-Piayda, Britta ; Palani, Kalpana ; Schwarz, Karin
Food Chemistry.  197 (2016)  - p. 47-56 , 2016
Link: https://doi.org/10.1016/..
 
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5

Antioxidant activities of corn fiber and wheat bran and der..:

Bauer, Jonas Lewin ; Harbaum-Piayda, Britta ; Stöckmann, Heiko.
LWT - Food Science and Technology.  50 (2013)  1 - p. 132-138 , 2013
Link: https://doi.org/10.1016/..
 
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6

Phenolic compounds from hydrolyzed and extracted fiber-rich..:

Bauer, Jonas Lewin ; Harbaum-Piayda, Britta ; Schwarz, Karin
LWT.  47 (2012)  2 - p. 246-254 , 2012
Link: https://doi.org/10.1016/..
 
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7

Influence of pre-harvest UV-B irradiation and normal or con..:

Harbaum-Piayda, Britta ; Walter, Bettina ; Bengtsson, Gunnar B....
Postharvest Biology and Technology.  56 (2010)  3 - p. 202-208 , 2010
Link: https://doi.org/10.1016/..
 
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8

New polyphenolic compounds in commercial deodistillate and ..:

Harbaum-Piayda, Britta ; Oehlke, Kathleen ; Sönnichsen, Frank D....
Food Chemistry.  123 (2010)  3 - p. 607-615 , 2010
Link: https://doi.org/10.1016/..
 
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9

Free and bound phenolic compounds in leaves of pak choi (Br..:

Harbaum, Britta ; Hubbermann, Eva Maria ; Zhu, Zhujun.
Food Chemistry.  110 (2008)  4 - p. 838-846 , 2008
Link: https://doi.org/10.1016/..
 
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10

Impact of Fermentation on Phenolic Compounds in Leaves of P..:

Harbaum, Britta ; Hubbermann, Eva Maria ; Zhu, Zhujun.
Journal of Agricultural and Food Chemistry.  56 (2007)  1 - p. 148-157 , 2007
Link: https://doi.org/10.1021/..
 
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11

Identification of Flavonoids and Hydroxycinnamic Acids in P..:

Harbaum, Britta ; Hubbermann, Eva Maria ; Wolff, Christian...
Journal of Agricultural and Food Chemistry.  55 (2007)  20 - p. 8251-8260 , 2007
Link: https://doi.org/10.1021/..
 
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