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Hardacre, Allan K.
122  Ergebnisse:
Personensuche X
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1

Effects of Maillard‐reacted beef bone hydrolysate on the ph..:

Chiang, Jie Hong ; Hardacre, Allan K. ; Parker, Michael E.
Journal of Food Science.  85 (2020)  3 - p. 567-575 , 2020
Link: https://doi.org/10.1111/..
 
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2

Extruded meat alternatives made from Maillard‐reacted beef ..:

Chiang, Jie Hong ; Hardacre, Allan K. ; Parker, Michael E.
International Journal of Food Science & Technology.  55 (2019)  3 - p. 1207-1217 , 2019
Link: https://doi.org/10.1111/..
 
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3

Effects of soy protein to wheat gluten ratio on the physico..:

Chiang, Jie Hong ; Loveday, Simon M. ; Hardacre, Allan K..
Food Structure.  19 (2019)  - p. 100102 , 2019
Link: https://doi.org/10.1016/..
 
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4

Extruded meat alternatives made from Maillard‐reacted beef ..:

Chiang, Jie Hong ; Hardacre, Allan K. ; Parker, Michael E.
International Journal of Food Science & Technology.  55 (2019)  2 - p. 649-659 , 2019
Link: https://doi.org/10.1111/..
 
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5

Changes in the physicochemical properties and flavour compo..:

Chiang, Jie Hong ; Eyres, Graham T. ; Silcock, Patrick J...
Food Research International.  123 (2019)  - p. 642-649 , 2019
Link: https://doi.org/10.1016/..
 
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6

Does viscosity or structure govern the rate at which starch..:

Hardacre, Allan K. ; Lentle, Roger G. ; Yap, Sia-Yen.
Carbohydrate Polymers.  136 (2016)  - p. 667-675 , 2016
Link: https://doi.org/10.1016/..
 
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7

The effect of fibre and gelatinised starch type on amylolys..:

Hardacre, Allan K. ; Yap, Sia-Yen ; Lentle, Roger G..
Carbohydrate Polymers.  123 (2015)  - p. 80-88 , 2015
Link: https://doi.org/10.1016/..
 
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8

The partitioning of water in aggregates of undigested and d..:

Hardacre, Allan K. ; Yap, Sia-Yen ; Lentle, Roger G...
Food Chemistry.  142 (2014)  - p. 446-454 , 2014
Link: https://doi.org/10.1016/..
 
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9

Lycopene extraction from extruded products containing tomat..:

Dehghan‐Shoar, Zeinab ; Hardacre, Allan K. ; Meerdink, Gerrit.
International Journal of Food Science & Technology.  46 (2011)  2 - p. 365-371 , 2011
Link: https://doi.org/10.1111/..
 
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10

Lycopene Bioaccessibility and Starch Digestibility for Extr..:

Dehghan-Shoar, Zeinab ; Mandimika, Tafadzwa ; Hardacre, Allan K...
Journal of Agricultural and Food Chemistry.  59 (2011)  22 - p. 12047-12053 , 2011
Link: https://doi.org/10.1021/..
 
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11

The physico-chemical characteristics of extruded snacks enr..:

Dehghan-Shoar, Zeinab ; Hardacre, Allan K. ; Brennan, Charles S.
Food Chemistry.  123 (2010)  4 - p. 1117-1122 , 2010
Link: https://doi.org/10.1016/..
 
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12

Using Iodine Vapour Staining to Visualize Starch Distributi..:

Bond, Jacquie ; Hardacre, Allan K
Microscopy Today.  16 (2008)  3 - p. 32-35 , 2008
Link: https://doi.org/10.1017/..
 
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13

Use of Quantitative Real-Time PCR To Estimate Maize Endogen..:

Murray, Sarah R. ; Butler, Ruth C. ; Hardacre, Allan K..
Journal of Agricultural and Food Chemistry.  55 (2007)  6 - p. 2231-2239 , 2007
Link: https://doi.org/10.1021/..
 
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14

The effect of drying temperature on the nutritional quality..:

James, Kerry A C ; Butts, Christine A ; Hardacre, Allan K...
Journal of the Science of Food and Agriculture.  84 (2004)  2 - p. 147-157 , 2004
Link: https://doi.org/10.1002/..
 
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15

Effects of maize grain size, shape and hardness on drying r..:

Kim, Tae Hoon ; Hampton, John G ; Opara, Linus U..
Journal of the Science of Food and Agriculture.  82 (2002)  10 - p. 1232-1239 , 2002
Link: https://doi.org/10.1002/..
 
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