Hargrove, Rebecca L.
30  Ergebnisse:
Personensuche X
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1

Using Herbs and Spices to Increase Vegetable Intake Among R..:

Fritts, Juliana R. ; Bermudez, Maria A. ; Hargrove, Rebecca L....
Journal of Nutrition Education and Behavior.  51 (2019)  7 - p. 806-816.e1 , 2019
 
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2

Iron status in association with cardiovascular disease risk..:

Derstine, Jessica L ; Murray-Kolb, Laura E ; Yu-Poth, Shaomei...
The American Journal of Clinical Nutrition.  77 (2003)  1 - p. 56-62 , 2003
 
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4

Polyunsaturated fatty acids in the food chain in the United..:

Kris-Etherton, PM ; Taylor, Denise Shaffer ; Yu-Poth, Shaomei...
The American Journal of Clinical Nutrition.  71 (2000)  1 - p. 179S-188S , 2000
 
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5

High–monounsaturated fatty acid diets lower both plasma cho..:

Kris-Etherton, Penny M ; Pearson, Thomas A ; Wan, Ying...
The American Journal of Clinical Nutrition.  70 (1999)  6 - p. 1009-1015 , 1999
 
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7

Stealth oxime ether lipid vesicles promote delivery of func..:

Puri, Anu ; Ibrahim, Faisal ; O'Reilly Beringhs, André...
Nanomedicine: Nanotechnology, Biology and Medicine.  44 (2022)  - p. 102572 , 2022
 
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8

Enhancing the versatility of wireless biopotential acquisit..:

Bercich, Rebecca A ; Wang, Zhi ; Mei, Henry...
Journal of Neural Engineering.  13 (2016)  4 - p. 046012 , 2016
 
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15

Discovery of Key Physicochemical, Structural, and Spatial P..:

Morgan, Brittany S. ; Forte, Jordan E. ; Culver, Rebecca N...
Angewandte Chemie International Edition.  56 (2017)  43 - p. 13498-13502 , 2017
 
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