E-LIB Suche - Ergebnisse für: Harhar, H.

1

Biological properties and chemical profiling of essential o..:

Labiad, M.H. ; Belmaghraoui, W. ; Ghanimi, A....
Chemical Data Collections. 37 (2022) - p. 100797 , 2022

Link: https://doi.org/10.1016/..

2

Effect of the extraction technique on the bioactive compoun..:

Eddahhaoui, F.Z. ; Boudalia, M. ; Harhar, H....
Chemical Data Collections. 40 (2022) - p. 100882 , 2022

Link: https://doi.org/10.1016/..

3

A comparative study of the antioxidant activity of two Moro..:

El-Guezzane, C. ; El-Moudden, H. ; Harhar, H....
Chemical Data Collections. 31 (2021) - p. 100637 , 2021

Link: https://doi.org/10.1016/..

4

Study of the Phytochemical Composition, the Antioxidant and..:

Boualam, K. ; Ndiaye, B. ; Harhar, H....
Advances in Pharmacological and Pharmaceutical Sciences. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..

5

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) ..:

Gharby, S. ; Guillaume, D. ; Nounah, I....
Grasas y Aceites. 72 (2021) 1 - p. e397 , 2021

Link: https://doi.org/10.3989/..

6

Corrosion Inhibition of Mild Steel in 0.5 M H2SO4 Solution ..:

Boumhara, K. ; Harhar, H. ; Tabyaoui, M....
Journal of Bio- and Tribo-Corrosion. 5 (2018) 1 - p. , 2018

Link: https://doi.org/10.1007/..

7

Alwana oil: The traditional Amazigh olive oil of the Pre Ri..:

Guillaume, D. ; Gharby, S. ; Harhar, H..
International Journal of Gastronomy and Food Science. 13 (2018) - p. 90-94 , 2018

Link: https://doi.org/10.1016/..

8

Chemical characterization and oxidative stability of seeds ..:

Gharby, S. ; Harhar, H. ; Bouzoubaa, Z....
Journal of the Saudi Society of Agricultural Sciences. 16 (2017) 2 - p. 105-111 , 2017

Link: https://doi.org/10.1016/..

9

Phytochemical study of prickly pear from southern Morocco:

Bouzoubaâ, Z. ; Essoukrati, Y. ; Tahrouch, S....
Journal of the Saudi Society of Agricultural Sciences. 15 (2016) 2 - p. 155-161 , 2016

Link: https://doi.org/10.1016/..

10

Study on chemical analysis, antioxidant and in vitro antifu..:

Asdadi, A. ; Hamdouch, A. ; Oukacha, A....
Journal de Mycologie Médicale. 25 (2015) 4 - p. e118-e127 , 2015

Link: https://doi.org/10.1016/..

11

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) ..:

Gharby, S ; Guillaume, D ; Nounah, I...
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1859/2696. , 2021

Link: https://grasasyaceites.r..

12

Chemical Characterization and Kinetic parameter determinati..:

Gharby, S ; Harhar, H ; Mamouni, R...
OCL : Oilseeds and fats, Crops and Lipids -- 2272-6977 -- 2257-6614 -- 1258-8210 -- 2768992-X -- 2756092-2 -- 1236619-5 -- 2126640-2 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2756092 -- http://www.ocl-journal.org/. , 2016

Link: https://doi.org/10.1051/..

13

Effect of filtration on virgin argan oil: Quality and Stabi..:

Kartah, B.E ; El Monfalouti, H ; Harhar, H...
Journal of materials and environmental science : JMES -- J. Mater. Envir. Sci. -- 2028-2508 -- 2648958-2 -- 2615563-1. , 2015

Link: https://www.openagrar.de..

14

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) ..:

S. Gharby ; D. Guillaume ; I. Nounah...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1859. , 2021

Link: https://doi.org/10.3989/..

15

Study of the Phytochemical Composition, the Antioxidant and..:

K. Boualam ; B. Ndiaye ; H. Harhar...
http://dx.doi.org/10.1155/2021/5549478. , 2021

Link: https://doi.org/10.1155/..