E-LIB Suche - Ergebnisse für: Hariono, Budi

1

Regional Superior Products as The Key to Sustainable Food S..:

Hariono, Budi ; Kurnianto, Mokhamad Fatoni ; Wijaya, Rizza...
International Journal of Technology, Food and Agriculture. 1 (2024) 2 - p. , 2024

Link: https://doi.org/10.25047..

2

Study of physical and chemical characteristics of cow's mil..:

Hariono, Budi ; Kusumasari, Findi Citra ; Ikhwanudin, Angga Herviona.
AcTion: Aceh Nutrition Journal. 9 (2024) 2 - p. 259 , 2024

Link: https://doi.org/10.30867..

3

Main Components of The Semboro Variety of Siam Orange Peel ..:

Hariono, Budi ; Rachmanita, Risse Entikaria
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 13 (2024) 2 - p. 547 , 2024

Link: https://doi.org/10.23960..

4

Implementation of A Traceability System for Canned Fish Pro..:

Berliana, Jihan Nisrinah ; Hariono, Budi
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 13 (2024) 3 - p. 863 , 2024

Link: https://doi.org/10.23960..

5

MINIMASI BIAYA PERAWATAN MESIN VIS PULPERPENGUPASAN BIJI KO..:

Hariono, Budi ; Prabawati, Annisa Dian
Jurnal Teknik Terapan. 2 (2024) 2 - p. , 2024

Link: https://doi.org/10.25047..

6

Quality nutrition, metal content, and health risks in soy m..:

Hariono, Budi ; Erawantini, Feby ; Brilliantina, Aulia...
AcTion: Aceh Nutrition Journal. 8 (2023) 4 - p. 526 , 2023

Link: https://doi.org/10.30867..

7

Pengaruh Pasteurisasi Non-Thermal Metode UV dan Ozon Terhad..:

Suryaningsih, Wahyu ; Supriono, Supriono ; Hariono, Budi.
Jurnal Ilmiah Inovasi. 22 (2022) 2 - p. 139-147 , 2022

Link: https://doi.org/10.25047..

8

Design of an exhaust fan with activated charcoal in a broil..:

Imam, Shokhirul ; Tri Hertamawati, Rosa ; Anwar, Saiful...
SNRU Journal of Science and Technology. 14 (2022) 3 - p. 247352 , 2022

Link: https://doi.org/10.55674..

9

Pengaruh Suhu dan Waktu Proses Pengeringan Terhadap Sifat F..:

Nugroho, Samuel Abdiel ; Hariono, Budi
JOFE : Journal of Food Engineering. 1 (2022) 4 - p. 171-183 , 2022

Link: https://doi.org/10.25047..

10

Uji Sifat Fisika Tepung Batang Buah Naga Menggunakan Penger..:

Fauziah, Yunia Nisa ; Hariono, Budi
JOFE : Journal of Food Engineering. 1 (2022) 4 - p. 151-159 , 2022

Link: https://doi.org/10.25047..

11

ANALISA KELAYAKAN USAHA YOGURT DIPETERNAK SAPI PERAH DESA K..:

Suryaningsih, Wahyu ; Brilliantina, Aulia ; Ratri Andia Sasmita, Irene..
J-Dinamika : Jurnal Pengabdian Masyarakat. 7 (2022) 1 - p. 125-130 , 2022

Link: https://doi.org/10.25047..

12

Penentuan Prioritas Kebijakan Penanggulangan Gangguan Repro..:

Hasanah, Wir Yeni ; Kurniawan, Bagus P. Yudhia ; Hariono, Budi
Jurnal Ilmiah Inovasi. 22 (2022) 1 - p. 65-72 , 2022

Link: https://doi.org/10.25047..

13

Pengaruh Suhu dan Waktu ProsesPrecooking Ikan Lemuru terhad..:

Oktavia, Audi Ais ; Hariono, Budi ; Bakri, Abi...
Jurnal Ilmiah Inovasi. 22 (2022) 3 - p. 251-258 , 2022

Link: https://doi.org/10.25047..

14

Sistem Monitoring berbasis Desktop untuk Perangkat Mini Exh..:

Kautsar, Syamsiar ; Suryaningsih, Wahyu ; Bakri, Abi...
JTIM : Jurnal Teknologi Informasi dan Multimedia. 4 (2022) 1 - p. 47-53 , 2022

Link: https://doi.org/10.35746..

15

Penerapan Less Contact Economy Model Untuk Peningkatan Pend..:

Firgiyanto, Refa ; Kautsar, Syamsiar ; Wijaya, Rizza..
Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS. 19 (2021) 1 - p. 62-70 , 2021

Link: https://doi.org/10.33369..