E-LIB Suche - Ergebnisse für: Haripriya, Sundaramoorthy

1

An insight into the impact of microwave treatment on the mo..:

Anjali, K. U. ; Kamatchi, A. Rajalechumi ; Haripriya, Sundaramoorthy.
Biomass Conversion and Biorefinery. , 2024

2

Microwave‐assisted ultrasonication extraction of phytochemi..:

Kamatchi, A. Rajalechumi ; Anjali, K. U. ; Haripriya, Sundaramoorthy.
International Journal of Food Science & Technology. 58 (2023) 7 - p. 4043-4050 , 2023

Link: https://doi.org/10.1111/..

3

Influence of blanching treatment and drying methods on the ..:

Suriya, Mayilasalam ; Haripriya, Sundaramoorthy ; Meera, Kaliaperumal.
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

4

Optimization of process variables for the preparation of al..:

Bashir Mir, Mudasir ; Rastogi, Sarushi ; Haripriya, Sundaramoorthy
Applied Food Research. 1 (2021) 2 - p. 100016 , 2021

Link: https://doi.org/10.1016/..

5

Varietal distinctness in physical and engineering propertie..:

Meera, K. ; Smita, M. ; Haripriya, Sundaramoorthy
Journal of Food Science and Technology. 56 (2019) 3 - p. 1473-1483 , 2019

Link: https://doi.org/10.1007/..

6

Varietal influence on antioxidant properties and glycemic i..:

Meera, K. ; Smita, M. ; Haripriya, Sundaramoorthy.
Journal of Cereal Science. 87 (2019) - p. 202-208 , 2019

Link: https://doi.org/10.1016/..

7

Functional and thermal behaviors of heat-moisture treated e..:

Suriya, M. ; Reddy, Chagam Koteswara ; Haripriya, Sundaramoorthy
International Journal of Biological Macromolecules. 137 (2019) - p. 783-789 , 2019

Link: https://doi.org/10.1016/..

8

Physicochemical and functional properties of peeled and unp..:

Smita, M. ; Bashir, Mudasir ; Haripriya, Sundaramoorthy
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 61-69 , 2018

Link: https://doi.org/10.1007/..

9

Biological and textural properties of underutilized exudate..:

Bashir, Mudasir ; Usmani, Tuba ; Haripriya, Sundaramoorthy.
International Journal of Biological Macromolecules. 109 (2018) - p. 847-854 , 2018

Link: https://doi.org/10.1016/..

10

Physicochemical, morphological and functional properties of..:

Kumarakuru, K. ; Reddy, Chagam Koteswara ; Haripriya, Sundaramoorthy
Journal of Food Science and Technology. 55 (2018) 12 - p. 4928-4936 , 2018

Link: https://doi.org/10.1007/..

11

Influence of debranching and retrogradation time on behavio..:

Suriya, M. ; Reddy, Chagam Koteswara ; Haripriya, Sundaramoorthy.
International Journal of Biological Macromolecules. 120 (2018) - p. 230-236 , 2018

Link: https://doi.org/10.1016/..

12

Synthesis and physico-chemical characterization of modified..:

Reddy, Chagam Koteswara ; Suriya, M. ; Vidya, P.V..
International Journal of Biological Macromolecules. 94 (2017) - p. 500-507 , 2017

Link: https://doi.org/10.1016/..

13

Impact of γ-irradiation on physicochemical properties of fr..:

Suriya, M. ; Rethina, C. ; Bashir, Mudasir...
Food Chemistry. 234 (2017) - p. 276-284 , 2017

Link: https://doi.org/10.1016/..

14

Functional and physicochemical characteristics of cookies p..:

Suriya, M. ; Rajput, Reshu ; Reddy, Chagam Koteswara..
Journal of Food Science and Technology. 54 (2017) 7 - p. 2156-2165 , 2017

Link: https://doi.org/10.1007/..

15

Effects of Polishing on Proximate Composition, Physico- Che..:

Reddy, Chagam Koteswara ; Kimi, Lalmuan ; Haripriya, Sundaramoorthy.
Rice Science. 24 (2017) 5 - p. 241-252 , 2017

Link: https://doi.org/10.1016/..