E-LIB Suche - Ergebnisse für: Harustiakova Danka

1

EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE:

Bursová, Šárka ; Haruštiaková, Danka ; Necidová, Lenka...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

2

The effect of packaging material and adjunct culture on the..:

Adámek, Richard ; Salek, Richardos Nikolaos ; Haruštiaková, Danka...
Food Bioscience. 61 (2024) - p. 104464 , 2024

Link: https://doi.org/10.1016/..

3

Research Note: A mixture of Bacteroides spp. and other prob..:

Papouskova, Aneta ; Rychlik, Ivan ; Harustiakova, Danka.
Poultry Science. 102 (2023) 4 - p. 102529 , 2023

Link: https://doi.org/10.1016/..

4

Effect of various cooking methods on cooking loss, sensory ..:

Doležalová, Jana ; Kameník, Josef ; Bednář, Jiří...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100737 , 2023

Link: https://doi.org/10.1016/..

5

THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL ..:

Bartáková, Klára ; Bursova, Sarka ; Necidová, Lenka...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

6

Microbial contamination and occurrence of Bacillus cereus s..:

Dorotíková, Kateřina ; Kameník, Josef ; Bogdanovičová, Kateřina...
Food Control. 133 (2022) - p. 108567 , 2022

Link: https://doi.org/10.1016/..

7

Research Note: Impact of applied thermal treatment on textu..:

Gál, Robert ; Kameník, Josef ; Salek, Richardos Nikolaos...
Poultry Science. 101 (2022) 7 - p. 101923 , 2022

Link: https://doi.org/10.1016/..

8

Mercury content in fish from drinking-water reservoirs in t..:

Novotna Kruzikova, Kamila ; Siroka, Zuzana ; Jurajda, Pavel...
Environmental Science and Pollution Research. 29 (2021) 12 - p. 17394-17405 , 2021

Link: https://doi.org/10.1007/..

9

Changes in the concentrations of selected mineral elements ..:

Macharáčková, Blanka ; Saláková, Alena ; Bogdanovičová, Kateřina..
Journal of Food Composition and Analysis. 96 (2021) - p. 103752 , 2021

Link: https://doi.org/10.1016/..

10

Cooking loss in retail beef cuts: The effect of muscle type..:

Macharáčková, Blanka ; Bogdanovičová, Kateřina ; Ježek, František...
Meat Science. 171 (2021) - p. 108270 , 2021

Link: https://doi.org/10.1016/..

11

Spatial and Temporal Trends in Contamination of the Czech P..:

Novotna, Kamila ; Svobodova, Zdenka ; Harustiakova, Danka.
Bulletin of Environmental Contamination and Toxicology. 105 (2020) 5 - p. 750-757 , 2020

Link: https://doi.org/10.1007/..

12

Effects of selenium feed supplements on functional properti..:

Borilova, Gabriela ; Fasiangova, Miroslava ; Harustiakova, Danka...
Journal of Food Science and Technology. 57 (2019) 1 - p. 32-40 , 2019

Link: https://doi.org/10.1007/..

13

The effect of selected preservatives on the growth of Liste..:

Necidová, Lenka ; Mrňousová, Bohdana ; Haruštiaková, Danka...
LWT. 116 (2019) - p. 108459 , 2019

Link: https://doi.org/10.1016/..

14

When a river is affected by a reservoir: Trophic interactio..:

Števove, Barbora ; Babeľová, Miroslava ; Haruštiaková, Danka.
Science of The Total Environment. 651 (2019) - p. 1903-1912 , 2019

Link: https://doi.org/10.1016/..

15

Effect of preservatives on the shelf-life and sensory chara..:

Necidová, Lenka ; Bursová, Šárka ; Ježek, František...
Poultry Science. 98 (2019) 11 - p. 5940-5948 , 2019

Link: https://doi.org/10.3382/..