E-LIB Suche - Ergebnisse für: Harutoshi Tsuda

1

Mouse Model of Anti-Obesity Effects of Blautia hansenii on ..:

Shibata, Masaki ; Ozato, Naoki ; Tsuda, Harutoshi...
Current Issues in Molecular Biology. 45 (2023) 9 - p. 7147-7160 , 2023

Link: https://doi.org/10.3390/..

2

Production of reuterin by Lactobacillus coryniformis and it..:

Tsuda, Harutoshi
Journal of Dairy Research. 90 (2023) 3 - p. 312-317 , 2023

Link: https://doi.org/10.1017/..

3

Evaluating the technological properties of lactic acid bact..:

Tsuda, Harutoshi ; Kodama, Kana
Journal of Dairy Research. 88 (2021) 2 - p. 210-216 , 2021

Link: https://doi.org/10.1017/..

4

Characterisation of Milk Clotting Properties of Latex from ..:

Tsuda, Harutoshi ; Nishihara, Asuka ; Kurihara, Keita.
Food Science and Technology Research. 26 (2020) 2 - p. 257-263 , 2020

Link: https://doi.org/10.3136/..

5

Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteri..:

Tsuda, Harutoshi ; Shibata, Eri
Food Science and Technology Research. 23 (2017) 1 - p. 157-162 , 2017

Link: https://doi.org/10.3136/..

6

Isolation and Identification of Lactic Acid Bacteria in Tra..:

TSUDA, Harutoshi ; KUBOTA, Kenzo ; MATSUMOTO, Teruki.
Food Science and Technology Research. 18 (2012) 1 - p. 77-82 , 2012

Link: https://doi.org/10.3136/..

7

Selection of Lactic Acid Bacteria as Starter Cultures for F..:

TSUDA, Harutoshi ; MATSUMOTO, Teruki ; ISHIMI, Yoshiko
Food Science and Technology Research. 18 (2012) 5 - p. 713-721 , 2012

Link: https://doi.org/10.3136/..

8

Time Reduction of Vitamin B6 and Inositol Assay by Using Ly..:

TSUDA, Harutoshi ; MATSUMOTO, Teruki ; ISHIMI, Yoshiko
Journal of Nutritional Science and Vitaminology. 58 (2012) 2 - p. 149-151 , 2012

Link: https://doi.org/10.3177/..

9

Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilize..:

TSUDA, Harutoshi ; MATSUMOTO, Teruki ; ISHIMI, Yoshiko
Journal of Nutritional Science and Vitaminology. 57 (2011) 6 - p. 437-440 , 2011

Link: https://doi.org/10.3177/..

10

Production of Exopolysaccharide by Lactobacillus plantarum ..:

TSUDA, Harutoshi ; MIYAMOTO, Taku
Food Science and Technology Research. 16 (2010) 1 - p. 87-92 , 2010

Link: https://doi.org/10.3136/..

11

Angiotensin I‐converting enzyme inhibitory peptides in skim..:

quan, Shuang ; Tsuda, Harutoshi ; Miyamoto, Taku
Journal of the Science of Food and Agriculture. 88 (2008) 15 - p. 2688-2692 , 2008

Link: https://doi.org/10.1002/..

12

Survival and colonization of orally administered Lactobacil..:

TSUDA, Harutoshi ; HARA, Kazushi ; MIYAMOTO, Taku
Animal Science Journal. 79 (2008) 2 - p. 274-278 , 2008

Link: https://doi.org/10.1111/..

13

Expression of citrate permease gene of plasmid pCM1 isolate..:

An, Hwa-Yong ; Tsuda, Harutoshi ; Miyamoto, Taku
Applied Microbiology and Biotechnology. 74 (2007) 3 - p. 609-616 , 2007

Link: https://doi.org/10.1007/..

14

Mouse Model of Anti-Obesity Effects of Blautia hansenii on ..:

Masaki Shibata ; Naoki Ozato ; Harutoshi Tsuda...
https://www.mdpi.com/1467-3045/45/9/452. , 2023

Link: https://doi.org/10.3390/..

15

Mouse Model of Anti-Obesity Effects of Blautia hansenii on ..:

Masaki Shibata ; Naoki Ozato ; Harutoshi Tsuda...
Molecular Microbiology. , 2023

Link: https://doi.org/10.3390/..