E-LIB Suche - Ergebnisse für: Haryati, N

1

Risk analysis of shallot upstream supply chain in Malang du..:

Haryati, N ; Rayesa, N F ; Faizal, F.
IOP Conference Series: Earth and Environmental Science. 1063 (2022) 1 - p. 012034 , 2022

Link: https://doi.org/10.1088/..

2

Business model analysis of mushroom agroindustry and its su..:

Haryati, N
IOP Conference Series: Earth and Environmental Science. 733 (2021) 1 - p. 012125 , 2021

Link: https://doi.org/10.1088/..

3

The strategy of business model development in mushroom agro..:

Citraresmi, A D P ; Haryati, N
IOP Conference Series: Earth and Environmental Science. 924 (2021) 1 - p. 012057 , 2021

Link: https://doi.org/10.1088/..

4

Assessing the Profitability of Islamic Banks: The Role of B..:

Haryati, N ; Burhany, D I ; Suhartanto, D
IOP Conference Series: Materials Science and Engineering. 662 (2019) 6 - p. 062014 , 2019

Link: https://doi.org/10.1088/..

5

DYNAMIC SYSTEM OF SWEET PEPPER SUPPLY CHAIN IN INDONESIA:

Haryati N ; Citraresmi A.D.P ; Fanani R.S.F.A.A.
https://doaj.org/toc/2226-1184. , 2021

Link: https://doi.org/10.18551..

6

THE INFLUENCE OF INTERNAL FACTORS ON BUSINESS PERFORMANCE: ..:

Ardaneswari D.P.C ; Haryati N ; Linggar R.A
https://rjoas.com/issue-2020-01/article_13.pdf. , 2020

Link: https://doi.org/10.18551..

7

FOOD CONSUMPTION DIVERSITY BASED ON LOCAL RESOURCES IN DEAL..:

Hardana E.A ; Haryati N ; Dewi H.E
https://rjoas.com/issue-2019-02/article_28.pdf. , 2019

Link: https://doi.org/10.18551..

8

PROFIT ANALYSIS OF CABBAGE FARM MANAGEMENT IN MALANG, INDON..:

Haryati N ; Dewi H.E ; Rachmawati N.D
https://rjoas.com/issue-2019-07/article_25.pdf. , 2019

Link: https://doi.org/10.18551..

9

DEVELOPMENT STRATEGY OF RICE ORGANIC FARMING SUSTAINABILITY..:

Haryati N ; Adi S.M
https://rjoas.com/issue-2019-01/article_29.pdf. , 2019

Link: https://doi.org/10.18551..

10

ACCESSIBILITY, FINANCIAL RISK PERCEPTION AND FARMERS' SATIS..:

Shinta A ; Fitra R ; Pratiwi D.
https://rjoas.com/issue-2018-09/article_04.pdf. , 2018

Link: https://doi.org/10.18551..

11

Pengabdian Masyarakat Melalui Aplikasi Manajemen Design Pro..:

Dewi, H. E. (Heptari) ; Aprilia, A. (Anisa) ; Pariasa, I. I. (Imaniar)...
https://www.neliti.com/publications/478960/pengabdian-masyarakat-melalui-aplikasi-manajemen-design-product-pengolahan-limba. , 2022

Link: https://www.neliti.com/p..

12

Pesantren Kilat Uyem Beriring sebagai Upaya Peningkatan Iba..:

Saputra, E. (Edy) ; Rahmah, F. (Fitry) ; Hafizah, H. (Hafizah)...
https://www.neliti.com/publications/556519/pesantren-kilat-uyem-beriring-sebagai-upaya-peningkatan-ibadah-siswai-sd-negeri. , 2022

Link: https://www.neliti.com/p..

13

Pengaruh Penambahan Limbah Tongkol Jagung untuk Pembuatan B..:

Ardinal, A. (A) ; Wirni, R. (Rahma) ; Haryati, N. A. (Nur)
https://www.neliti.com/publications/452872/pengaruh-penambahan-limbah-tongkol-jagung-untuk-pembuatan-batu-bata-ringan. , 2020

Link: https://www.neliti.com/p..

14

Sintesis dan Karakterisasi Biosorben Berbasis Tannin Gambir..:

Nurmawan, M. F. (Muhammad) ; Setiawati, C. (Citra) ; Haryati, N. A. (Nur)
https://www.neliti.com/publications/452817/sintesis-dan-karakterisasi-biosorben-berbasis-tannin-gambir-uncaria-gambier-roxb. , 2020

Link: https://www.neliti.com/p..

15

Pengaruh Suhu dan Waktu Pengeringan terhadap Rendemen Kemir..:

Angraeni, Y. (Yunia) ; Setiawati, C. (Citra) ; Nurmawan, M. F. (Muhammad).
https://www.neliti.com/publications/452689/pengaruh-suhu-dan-waktu-pengeringan-terhadap-rendemen-kemiri-utuh-yang-dipecah-s. , 2019

Link: https://www.neliti.com/p..