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Hashemi, Seyed Mohammad Bagher
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1

Hurdle approaches using conventional thermal, microwave hea..:

Hashemi, Seyed Mohammad Bagher ; Akbari, Masoud ; Roohi, Reza.
LWT.  198 (2024)  - p. 115958 , 2024
Link: https://doi.org/10.1016/..
 
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2

Understanding starch gelatinization and rheology modeling o..:

Abedi, Elahe ; Altemimi, Ammar B. ; Roohi, Reza..
International Journal of Biological Macromolecules.  272 (2024)  - p. 132865 , 2024
Link: https://doi.org/10.1016/..
 
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3

Investigation of ultrasound-assisted starch acetylation by ..:

Abedi, Elahe ; Roohi, Reza ; Hashemi, Seyed Mohammad Bagher.
Ultrasonics Sonochemistry.  102 (2024)  - p. 106737 , 2024
Link: https://doi.org/10.1016/..
 
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4

Thermosonication process of sour cherries: Microbial inacti..:

Hashemi, Seyed Mohammad Bagher ; Akbari, Masoud ; Roohi, Reza.
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103692 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of ultrasound geometry on the production efficiency ..:

Roohi, Reza ; Abedi, Elahe ; Hashemi, Seyed Mohammad Bagher.
Ultrasonics Sonochemistry.  106 (2024)  - p. 106882 , 2024
Link: https://doi.org/10.1016/..
 
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6

Impact of ultrasonicated Lactobacillus delbrueckii subsp. b..:

Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher ; Safari, Fatemeh.
Ultrasonics Sonochemistry.  102 (2024)  - p. 106726 , 2024
Link: https://doi.org/10.1016/..
 
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7

Thermodynamics, kinetics, and computational fluid dynamics ..:

Hashemi, Seyed Mohammad Bagher ; Roohi, Reza ; Abedi, Elahe
Ultrasonics Sonochemistry.  104 (2024)  - p. 106820 , 2024
Link: https://doi.org/10.1016/..
 
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8

Pure and Co-Fermentation of Quinoa Seeds by Limosilactobaci..:

Jafarpour, Dornoush ; Hashemi, Seyed Mohammad Bagher
Fermentation.  9 (2023)  2 - p. 80 , 2023
Link: https://doi.org/10.3390/..
 
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9

Lactic acid fermentation of guava juice: Evaluation of nutr..:

Hashemi, Seyed Mohammad Bagher ; Jafarpour, Dornoush
Food Science & Nutrition.  11 (2023)  12 - p. 7638-7648 , 2023
Link: https://doi.org/10.1002/..
 
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10

Rosmarinus officinalis L. Essential Oils Impact on the Micr..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Barba, Francisco J.
Molecules.  28 (2023)  10 - p. 4206 , 2023
Link: https://doi.org/10.3390/..
 
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11

Physicochemical and microbial qualities of Citrus reticulat..:

Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher ; Ghaffari, Kimia
Postharvest Biology and Technology.  199 (2023)  - p. 112275 , 2023
Link: https://doi.org/10.1016/..
 
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12

Gliadin and glutenin genomes and their effects on the techn..:

Pourmohammadi, Kiana ; Abedi, Elahe ; Hashemi, Seyed Mohammad Bagher
Current Research in Food Science.  7 (2023)  - p. 100622 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effective enhancement of food oxidative stability induced b..:

Ghiasi, Fatemeh ; Hashemi, Seyed Mohammad Bagher ; Abedi, Elahe
Food Control.  153 (2023)  - p. 109912 , 2023
Link: https://doi.org/10.1016/..
 
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14

Polysaccharide-Based Edible Films/Coatings for the Preserva..:

Hashemi, Seyed Mohammad Bagher ; Kaveh, Shima ; Abedi, Elahe.
Foods.  12 (2023)  17 - p. 3268 , 2023
Link: https://doi.org/10.3390/..
 
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15

Recent advances in ultrasound application in fermented and ..:

Kaveh, Shima ; Gholamhosseinpour, Aliakbar ; Hashemi, Seyed Mohammad Bagher...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3591-3607 , 2023
Link: https://doi.org/10.1111/..
 
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