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Hashimoto, Jorge Minoru
443  Ergebnisse:
Personensuche X
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1

Effect of different processing conditions to obtain expande..:

Silva, Izabel Cristina Veras ; Damasceno-Silva, Kaesel Jackson ; Hashimoto, Jorge Minoru...
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Nutritional and Functional Characteristics of Whole-grain C..:

de Moura Fé Campos, Clélia ; de Oliveira Soares, Ana Karine ; Beserra Gonçalves, Maria Fabricia..
Journal of Culinary Science & Technology.  22 (2022)  1 - p. 110-124 , 2022
Link: https://doi.org/10.1080/..
 
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3

Characteristics of biscuits containing different proportion..:

Rodrigues, Larissa Lages ; Hashimoto, Jorge Minoru ; Nabeshima, Elizabeth Harumi...
Food Science and Technology International.  29 (2022)  8 - p. 818-830 , 2022
Link: https://doi.org/10.1177/..
 
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4

Modelling to obtain expanded cowpea products in a twin scre..:

Hashimoto, Jorge Minoru ; Schmiele, Marcio ; Nabeshima, Elizabeth Harumi
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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5

Optimization of nutrient retention in whole flours extruded..:

Hashimoto, Jorge Minoru ; Sampaio, Jéssica Pinheiro Mendes ; Franco, Luís José Duarte..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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6

Correlation between the rheological and technological prope..:

Silva, Daisy Jacqueline Sousa ; Hashimoto, Jorge Minoru ; Nabeshima, Elizabeth Harumi...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 5190-5200 , 2021
Link: https://doi.org/10.1111/..
 
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7

Pasting properties of raw and extruded cowpea cotyledons fl..:

Hashimoto, Jorge Minoru ; Schmiele, Marcio ; Nabeshima, Elizabeth Harumi
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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8

Alternative Strategy on Control of Postharvest Diseases of ..:

Terao, Daniel ; de Carvalho Campos, João Sinézio ; Benato, Eliane Aparecida.
Food Engineering Reviews.  7 (2014)  2 - p. 171-175 , 2014
Link: https://doi.org/10.1007/..
 
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9

Effects of extrusion conditions on quality of cassava bran/..:

Hashimoto, Jorge Minoru ; Grossmann, Maria Victoria E.
International Journal of Food Science & Technology.  38 (2003)  5 - p. 511-517 , 2003
Link: https://doi.org/10.1046/..
 
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10

Effect of processing conditions on some functional characte..:

Hashimoto, Jorge Minoru ; Nabeshima, Elizabeth Harumi ; Cintra, Helio Spinelli...
Journal of the Science of Food and Agriculture.  82 (2002)  8 - p. 924-930 , 2002
Link: https://doi.org/10.1002/..
 
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11

Pasting properties of raw and extruded cowpea cotyledons fl..:

Hashimoto, Jorge Minoru ; Schmiele, Marcio ; Nabeshima, Elizabeth Harumi
10.1590/1981-6723.30319.  , 2020
Link: http://www.scielo.br/sci..
 
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12

CHEMICAL, GRANULOMETRIC AND TECHNOLOGICAL CHARACTERISTICS O..:

RIOS, MAIARA JAIANNE BEZERRA LEAL ; DAMASCENO-SILVA, KAESEL JACKSON ; MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS...
10.1590/1983-21252018v31n125rc.  , 2018
Link: http://www.scielo.br/sci..
 
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13

EFEITO DA ADIÇÃO DE EMULSIFICANTES EM MASSAS ALIMENTICIAS S..:

NABESHIMA, ELIZABETH HARUMI ; HASHIMOTO, JORGE MINORU ; ATIA EL-DASH, AHMED
https://revistas.ufpr.br/alimentos/article/view/1161/962.  , 2003
Link: https://revistas.ufpr.br..
 
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14

PROPRIEDADES FÍSICAS DO SORVETE DE BAUNILHA ELABORADO COM S..:

NABESHIMA, ELIZABETH HARUMI ; OLIVEIRA, EVELYN DE SOUZA ; HASHIMOTO, JORGE MINORU.
https://revistas.ufpr.br/alimentos/article/view/1231/1031.  , 2001
Link: https://revistas.ufpr.br..
 
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15

Effect of different processing conditions to obtain expande..:

Izabel Cristina Veras Silva ; Kaesel Jackson Damasceno-Silva ; Jorge Minoru Hashimoto...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100416&lng=en&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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