Hasrini, Reno F.
17  Ergebnisse:
Personensuche X
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2

Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extr..:

Noviendri Dedi ; Fithriani Diini ; Hasrini Reno F
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03010.pdf.  , 2021
 
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Pengaruh Umur Simpan Whey Dan Suhu Koagulasi Terhadap Kadar..:

Supriatna, D. (Dadang) ; Hasrini, R. F. (Reno) ; Syah, D. (Dahrul).
https://www.neliti.com/publications/450190/pengaruh-umur-simpan-whey-dan-suhu-koagulasi-terhadap-kadar-protein-dan-tekstur.  , 2020
 
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Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf..:

Meutia, Y. R. (Yuliasri) ; Ariningsih, S. (Santi) ; Hasrini, R. F. (Reno).
https://www.neliti.com/publications/450971/evaluasi-aspek-sanitasi-pada-pengembangan-lini-proses-mocaf-berbasis-40-di-balai.  , 2020
 
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Pengaruh Suhu Penyimpanan terhadap Kualitas Sosis Kering Ja..:

Heryani, S. (Susi) ; Aviana, T. (Tita) ; Wardayanie, N. I. (Ning).
https://www.neliti.com/publications/450829/pengaruh-suhu-penyimpanan-terhadap-kualitas-sosis-kering-jamur-tiram-putih-pleur.  , 2020
 
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Identifikasi Skopoletin pada Ubi Kayu (Manihot Esculenta C...:

Silitonga, S.Si, Rhoito Frista ; Hasanah, F. (Fitri) ; Hasrini, R. F. (Reno)...
https://www.neliti.com/publications/450507/identifikasi-skopoletin-pada-ubi-kayu-manihot-esculenta-c-sebagai-bahan-baku-ind.  , 2019
 
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Studi Perbandingan Sifat Fisikokimia Minyak Inti Sawit (RBD..:

Hasrini, R. F. (Reno) ; Lestari, N. (Nami) ; Meutia, Y. R. (Yuliasri)
https://www.neliti.com/publications/450542/studi-perbandingan-sifat-fisikokimia-minyak-inti-sawit-rbdpko-terhidrogenasi-dal.  , 2014
 
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Pengaruh Perlakuan Awal dengan Variasi Waktu Perendaman dan..:

Meutia, Y. R. (Yuliasri) ; Hasrini, R. F. (Reno) ; Abdurakhman, D. (Dede)
https://www.neliti.com/publications/451290/pengaruh-perlakuan-awal-dengan-variasi-waktu-perendaman-dan-jenis-bahan-perendam.  , 2014
 
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Hydrocoloids Biofunctional Food From Seaweeds and Its Appli..:

Noviendri, D. (Dedi) ; Hasrini, R. F. (Reno)
https://www.neliti.com/publications/451166/hydrocoloids-biofunctional-food-from-seaweeds-and-its-applications-in-food-indus.  , 2012
 
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(the Influence of Preparation TIME of Enzymes Fermentation ..:

Aviana, T. (Tita) ; Pohan, H. G. (H) ; Hasrini, R. F. (Reno)
https://www.neliti.com/publications/450964/the-influence-of-preparation-time-of-enzymes-fermentation-for-the-quality-of-mod.  , 2011
 
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(the Characterization of Sweet Potato Flour):

Hasrini, R. F. (Reno) ; Pohan, H. G. (H) ; Aviana, T. (Tita)
https://www.neliti.com/publications/450300/the-characterization-of-sweet-potato-flour.  , 2011
 
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(Lipase Catalysed Intersterification of Red Palm Oil and Co..:

Hasrini, R. F. (Reno) ; Sugiyono, S. (Sugiyono) ; Hariyadi, P. (Purwiyatno).
https://www.neliti.com/publications/450318/lipase-catalysed-intersterification-of-red-palm-oil-and-coconut-oil-blends-to-pr.  , 2009
 
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The Carotenoid Contents (Fucoxanthin and β-Carotene), Total..:

Noviendri, D ; Qurrotu'ain, N ; Nurbayti, S.
IOP Conference Series: Earth and Environmental Science.  1221 (2023)  1 - p. 012034 , 2023
 
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Biopigments (Phycoerythrin, Fucoxanthin and Siphonaxanthin)..:

Noviendri, D ; Hasrini, R F ; Subaryono.
IOP Conference Series: Earth and Environmental Science.  1118 (2022)  1 - p. 012028 , 2022
 
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Fucoxanthin: a marine carotenoid has anticancer activities ..:

Noviendri, D ; Hasrini, R F ; Taher, M
IOP Conference Series: Earth and Environmental Science.  674 (2021)  1 - p. 012093 , 2021
 
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