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Hassane Hamadou, Alkassoumi
23  Ergebnisse:
Personensuche X
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1

Unveiling the quality formation mechanism of hand-stretched..:

Zhang, Qian ; Li, Zongkuo ; Qi, Yajing..
Journal of Cereal Science.  118 (2024)  - p. 103964 , 2024
Link: https://doi.org/10.1016/..
 
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2

Strategies to Protect and Deliver Curcumin via Zein Nanocom..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Xu, Bin
Food Reviews International.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Effect of temperature and relative humidity on the developm..:

Lu, Jingjing ; Shen, Lei ; Hassane Hamadou, Alkassoumi..
Journal of Stored Products Research.  105 (2024)  - p. 102213 , 2024
Link: https://doi.org/10.1016/..
 
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4

Germination in improving the nutrition, health benefits and..:

Ruirong, Pan ; Hassane Hamadou, Alkassoumi ; Xu, Bin
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2162-2171 , 2024
Link: https://doi.org/10.1111/..
 
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5

Effect of high-temperature drying at different moisture lev..:

Liu, Jingjing ; Qi, Yajing ; Hassane Hamadou, Alkassoumi...
Journal of Cereal Science.  115 (2024)  - p. 103817 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effects of dough sheets resting on textural properties of l..:

Liu, Jingjing ; Qi, Yajing ; Hassane Hamadou, Alkassoumi...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3167-3175 , 2024
Link: https://doi.org/10.1111/..
 
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7

Vitamin C and β-carotene co-loaded in marine and egg nanoli..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Chen, Chao..
Journal of Food Engineering.  340 (2023)  - p. 111315 , 2023
Link: https://doi.org/10.1016/..
 
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8

Exploring the underlying mechanisms on starch restricted sw..:

Du, Jin ; Tao, Hongxun ; Qi, Yajing...
Food Chemistry.  403 (2023)  - p. 134430 , 2023
Link: https://doi.org/10.1016/..
 
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9

Entrapment of carvacrol in zein-trehalolipid nanoparticles ..:

Zhang, Jiyao ; Hassane Hamadou, Alkassoumi ; Chen, Chao.
LWT.  183 (2023)  - p. 114916 , 2023
Link: https://doi.org/10.1016/..
 
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10

Modulating the glycemic response of starch-based foods usin..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Li, Haiteng..
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 11942-11966 , 2022
Link: https://doi.org/10.1080/..
 
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11

Gentle debranning as a technology to reduce microbial and d..:

Qi, Yajing ; Yang, Yuying ; Hassane Hamadou, Alkassoumi..
Journal of Cereal Science.  107 (2022)  - p. 103518 , 2022
Link: https://doi.org/10.1016/..
 
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12

Insights into the reasons for lower digestibility of buckwh..:

Du, Jin ; Li, Haiteng ; Huang, Juanying...
Journal of Cereal Science.  107 (2022)  - p. 103506 , 2022
Link: https://doi.org/10.1016/..
 
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13

Stability of rutin using pectin-chitosan dual coating nanol..:

Hassane Hamadou, Alkassoumi ; Zhang, Jiyao ; Chao, Chen.
LWT.  170 (2022)  - p. 114084 , 2022
Link: https://doi.org/10.1016/..
 
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14

Tempering–preservation treatment inactivated lipase in whea..:

Qi, Yajing ; Yang, Yuying ; Hassane Hamadou, Alkassoumi..
International Journal of Food Science & Technology.  57 (2021)  4 - p. 2104-2112 , 2021
Link: https://doi.org/10.1111/..
 
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15

Improvements of dried noodles qualities using two‐stage res..:

Li, Xue ; Qi, Yajing ; Hassane Hamadou, Alkassoumi...
Journal of Texture Studies.  53 (2021)  2 - p. 287-295 , 2021
Link: https://doi.org/10.1111/..
 
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