E-LIB Suche - Ergebnisse für: Hassanin, Hinawi A.M.

1

Permeabilized whole-cell biocatalyst containing co-expresse..:

Abdalla, Mohammed ; Jiang, Bo ; Dai, Yiwei...
Enzyme and Microbial Technology. 159 (2022) - p. 110057 , 2022

Link: https://doi.org/10.1016/..

2

Hydrocolloids as Promising Additives for Food Formulation C..:

Koko, Marwa Y.F. ; Hassanin, Hinawi A.M. ; Qi, Baokun...
Food Reviews International. 39 (2021) 3 - p. 1433-1439 , 2021

Link: https://doi.org/10.1080/..

3

One-pot production of maltoheptaose (DP7) from starch by se..:

Abdalla, Mohammed ; Jiang, Bo ; Hassanin, Hinawi A.M...
Enzyme and Microbial Technology. 149 (2021) - p. 109847 , 2021

Link: https://doi.org/10.1016/..

4

A new role of family 32 carbohydrate binding module in algi..:

Meng, Qing ; Zhou, Licheng ; Hassanin, Hinawi A.M....
Food Bioscience. 42 (2021) - p. 101112 , 2021

Link: https://doi.org/10.1016/..

5

Biochemical characterization of recombinant L-fucose isomer..:

Waheed Iqbal, Muhammad ; Riaz, Tahreem ; Hassanin, Hinawi A.M....
International Journal of Biological Macromolecules. 146 (2020) - p. 965-975 , 2020

Link: https://doi.org/10.1016/..

6

Characterization of a recombinant l-ribose isomerase from M..:

Mahmood, Shahid ; Iqbal, Muhammad Waheed ; Riaz, Tahreem...
Enzyme and Microbial Technology. 135 (2020) - p. 109510 , 2020

Link: https://doi.org/10.1016/..

7

Characterization of a novel d-arabinose isomerase from Ther..:

Iqbal, Muhammad Waheed ; Riaz, Tahreem ; Hassanin, Hinawi A.M....
Enzyme and Microbial Technology. 131 (2019) - p. 109427 , 2019

Link: https://doi.org/10.1016/..

8

Preparation of Doum fruit (Hyphaene thebaica) dietary fiber..:

Aboshora, Waleed ; Yu, Jiahao ; Omar, Khamis Ali...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1328-1336 , 2019

Link: https://doi.org/10.1007/..

9

Detarium microcarpum: A novel source of nutrition and medic..:

Hassanin, Hinawi A.M. ; Koko, Marwa ; Abdalla, Mohammed..
Food Chemistry. 274 (2019) - p. 900-906 , 2019

Link: https://doi.org/10.1016/..

10

Assessment of rheological, physicochemical, and staling cha..:

Sulieman, Abdellatief A. ; Zhu, Ke-Xue ; Peng, Wei...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 2032-2044 , 2018

Link: https://doi.org/10.1007/..

11

Facile synthesis of bioactive Allitol from D-psicose by coe..:

Jiang, Bo ; Eassa, Mohammed A.A. ; Hassanin, Hinawi A.M.
Journal of Food Bioactives. 4 (2018) - p. , 2018

Link: https://doi.org/10.31665..

12

Chemistry Behind Rare Sugars and Bioprocessing:

Mu, Wanmeng ; Hassanin, Hinawi A. M. ; Zhou, Leon.
Journal of Agricultural and Food Chemistry. 66 (2018) 51 - p. 13343-13345 , 2018

Link: https://doi.org/10.1021/..

13

Allitol: production, properties and applications:

Hassanin, Hinawi A. M. ; Mu, Wanmeng ; Koko, Marwa Y. F....
International Journal of Food Science & Technology. 52 (2016) 1 - p. 91-97 , 2016

Link: https://doi.org/10.1111/..

14

Effect of the Addition of Alhydwan Seed Flour on the Dough ..:

Ammar, Al‐Farga ; Zhang, Hui ; Siddeeg, Azhari...
Journal of Texture Studies. 47 (2016) 6 - p. 484-495 , 2016

Link: https://doi.org/10.1111/..

15

Preparation of Doum fruit (Hyphaene thebaica) dietary fiber..:

Aboshora, Waleed ; Yu, Jiahao ; Omar, Khamis Ali...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423248/. , 2019

Link: http://www.ncbi.nlm.nih...