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The Improvement of the Modified Starch—Glucomannan—Polyviny..:

Harsojuwono, Bambang Admadi ; Arnata, I. Wayan ; Hartiati, Amna...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Penguatan Produk Pangan Tradisional Serta Literasi Hukum Pa..:

Aryawan, I Komang Budi Mas ; Utami, Putu Devi Yustisia ; Hatiningsih, Sayi
Warta LPM. , 2022

Link: https://doi.org/10.23917..

3

PERAN MAHASISWA DALAM PENGEMBANGAN USAHA PERIKANAN IKAN LEL..:

Puteri, N.P.Y.A. ; Pratama, P.B.A. ; Rupayasa, N.M.J.A.D....
Buletin Udayana Mengabdi. 21 (2022) 2 - p. 190 , 2022

Link: https://doi.org/10.24843..

4

Studi Keberadaan Escherichia coli dan Staphylococcus aureus..:

Agitian, Ezra ; Darmayanti, Luh Putu Trisna ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/111909/53305. , 2023

Link: https://ojs.unud.ac.id/i..

5

Pengaruh Konsentrasi Kopi Robusta (Coffea canephora) Sebaga..:

Carlos Daniel, Juan ; Indri Hapsari Arihantana, Ni Made ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/111840/53285. , 2023

Link: https://ojs.unud.ac.id/i..

6

Pengaruh Perbandingan Tepung Okara dan Tepung Beras Terhada..:

Insani, Wirda ; Yusa, Ni Made ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/104925/50757. , 2023

Link: https://ojs.unud.ac.id/i..

7

Kajian Produksi Dan Analisis Mutu Pangan Tradisional Sere K..:

Irdayanti, Putri ; Suparthana, I Putu ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/111784/53270. , 2023

Link: https://ojs.unud.ac.id/i..

8

Pengaruh Perbandingan Tepung Sukun (Artocarpus altilis) dan..:

Primsa Ginting, Mia ; Suparthana, I Putu ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/104931/50762. , 2023

Link: https://ojs.unud.ac.id/i..

9

Pengaruh Konsentrasi Jus Bawang Putih (Allium sativum L.) T..:

Putri Dewi, Gusti Ayu ; Indri Hapsari Arihantana, Ni Made ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/106577/51380. , 2023

Link: https://ojs.unud.ac.id/i..

10

Pengaruh Substitusi Parsial Tepung Beras dengan Tepung Ubi ..:

Suriani, Ni Putu ; Kencana Putra, I Nengah ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/104942/50773. , 2023

Link: https://ojs.unud.ac.id/i..

11

Karakteristik Teh Oolong Organik Celup (Camellia sinensis) ..:

Sri Dewi, Komang Ayu ; Ari Yusasrini, Ni Luh ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/106536/51361. , 2023

Link: https://ojs.unud.ac.id/i..

12

Edukasi dan Pelatihan Mengolah Limbah Kulit Kopi Arabika Me..:

Hatiningsih, Sayi ; Aryawan, I Komang Budi Mas ; Utami, Putu Devi Yustisia.
https://journal.ilininstitute.com/index.php/caradde/article/view/1809/675. , 2023

Link: https://journal.ilininst..

13

Pengaruh Jenis Salak (Salacca edulis R.) dan Konsentrasi Gu..:

Sonya Purnama Sari, Ni Putu ; Wisaniyasa, Ni Wayan ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/89882/45545. , 2022

Link: https://ojs.unud.ac.id/i..

14

Pengaruh Lama Perendaman Air Perasan Buah Belimbing Wuluh (..:

Saraswati Rahayu, Ni Kadek ; Sugitha, I Made ; Hatiningsih, sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/97046/47988. , 2022

Link: https://ojs.unud.ac.id/i..

15

Pengaruh Penambahan Lactobacillus fermentum CK165 dan Lama ..:

Hatiningsih, Sayi ; Mayun Permana, I Dewa Gde ; Admadi Harsojuwono, Bambang..
https://ojs.unud.ac.id/index.php/itepa/article/view/97049/47992. , 2022

Link: https://ojs.unud.ac.id/i..

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