E-LIB Suche - Ergebnisse für: Haug, Anna

1

Classification of Common Food Lipid Sources Regarding Healt..:

Monfort-Pires, Milena ; Lamichhane, Santosh ; Alonso, Cristina...
International Journal of Molecular Sciences. 24 (2023) 5 - p. 4941 , 2023

Link: https://doi.org/10.3390/..

2

Meat and cancer evidence for and against:

, In: New Aspects of Meat Quality,

Sødring, Marianne ; Dragsted, Lars Ove ; Bjørge Müller, Mette Helen... - p. 579-607 , 2022

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: New Aspects of Meat Quality,

Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

4

Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D ..:

Haug, Anna ; Vermeer, Cees ; Ruud, Lene...
Foods. 11 (2022) 5 - p. 631 , 2022

Link: https://doi.org/10.3390/..

5

Fatty acid profile and intramuscular fat concentration ofMu..:

Randby, Åshild T. ; Aass, Laila ; Haug, Anna
Acta Agriculturae Scandinavica, Section A — Animal Science. 70 (2021) 2 - p. 78-90 , 2021

Link: https://doi.org/10.1080/..

6

Quantification of Fatty Acids and their Regioisomeric Distr..:

Kildahl‐Andersen, Geir ; Gjerlaug‐Enger, Eli ; Rise, Frode..
Lipids. 56 (2020) 1 - p. 111-122 , 2020

Link: https://doi.org/10.1002/..

7

Identifying labelling and marketing advantages of nutrients..:

Egelandsdal, Bjørg ; Oostindjer, Marije ; Hovland, Ellen-Margrethe...
Meat Science. 159 (2020) - p. 107920 , 2020

Link: https://doi.org/10.1016/..

8

The inverse association between relative abundances of olei..:

Høstmark, Arne Torbjørn ; Haug, Anna
Lipids in Health and Disease. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

9

Feeding potentially health promoting nutrients to finishing..:

Haug, Anna ; Vhile, Stine Gregersen ; Berg, Jan..
Meat Science. 145 (2018) - p. 461-468 , 2018

Link: https://doi.org/10.1016/..

10

Commercial Mineral Enhanced Dairy By‐Products as Sodium Rep..:

Engeloug, Anne Maren ; Yi, Gu ; Egelandsdal, Bjørg..
Journal of Food Science. 82 (2017) 6 - p. 1302-1309 , 2017

Link: https://doi.org/10.1111/..

11

Compositional Factors that Influence Lipid Peroxidation in ..:

Yi, Gu ; Haug, Anna ; Nordvi, Berit...
Journal of Food Science. 80 (2015) 12 - p. , 2015

Link: https://doi.org/10.1111/..

12

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V....
Meat Science. 97 (2014) 4 - p. 583-596 , 2014

Link: https://doi.org/10.1016/..

13

N-3 fatty acid intake altered fat content and fatty acid di..:

Haug, Anna ; Nyquist, Nicole F ; Thomassen, Magny..
Lipids in Health and Disease. 13 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

14

Letter to the Editor: Colorectal cancer risk and associatio..:

Dragsted, Lars O. ; Alexander, Jan ; Amdam, Gro...
Meat Science. 98 (2014) 4 - p. 792-794 , 2014

Link: https://doi.org/10.1016/..

15

Pig feeds rich in rapeseed products and organic selenium in..:

Gjerlaug‐Enger, Eli ; Haug, Anna ; Gaarder, Mari...
Food Science & Nutrition. 3 (2014) 2 - p. 120-128 , 2014

Link: https://doi.org/10.1002/..