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Hauge, Sigrun J.
32  Ergebnisse:
Personensuche X
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1

Extension of the gamma concept to handle changing environme..:

Gangsei, Lars Erik ; Skjerdal, Taran ; Alvseike, Ole..
Food Control.  163 (2024)  - p. 110535 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of in-plant decontamination of broiler carcasses..:

Hauge, Sigrun J. ; Bjørkøy, Solfrid ; Holthe, Janne...
Food Control.  152 (2023)  - p. 109873 , 2023
Link: https://doi.org/10.1016/..
 
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3

Assessment of poultry process hygiene and bacterial dynamic..:

Hauge, Sigrun J. ; Johannessen, Gro S. ; Haverkamp, Thomas H.A....
Food Control.  146 (2023)  - p. 109526 , 2023
Link: https://doi.org/10.1016/..
 
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4

Rapid detection of Campylobacter spp. in chickens before sl..:

Llarena, Ann-Katrin ; Skjerve, Eystein ; Bjørkøy, Solfrid...
Food Microbiology.  103 (2022)  - p. 103949 , 2022
Link: https://doi.org/10.1016/..
 
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5

Meat safety legislation and its opportunities and hurdles f..:

Nagel-Alne, Gunvor Elise ; Murphy, Emil ; McCauslin, Brittany...
Food Control.  141 (2022)  - p. 109160 , 2022
Link: https://doi.org/10.1016/..
 
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6

Risk categorisation of poultry abattoirs on the basis of th..:

Cegar, Simo ; Kuruca, Ljiljana ; Vidovic, Bojana...
Food Control.  132 (2022)  - p. 108530 , 2022
Link: https://doi.org/10.1016/..
 
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7

Comparison of four sampling methods for microbiological qua..:

Nagel Gravning, Gunvor Elise ; Røtterud, Ole-Johan ; Bjørkøy, Solfrid...
Food Control.  121 (2021)  - p. 107589 , 2021
Link: https://doi.org/10.1016/..
 
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8

Development and validation of a regression model for Lister..:

Skjerdal, Taran ; Gangsei, Lars Erik ; Alvseike, Ole...
Food Microbiology.  98 (2021)  - p. 103770 , 2021
Link: https://doi.org/10.1016/..
 
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9

Slaughter hygiene in European cattle and sheep abattoirs as..:

Alvseike, Ole ; Røssvoll, Elin ; Røtterud, Ole-Johan...
Food Control.  101 (2019)  - p. 233-240 , 2019
Link: https://doi.org/10.1016/..
 
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10

A comparison of two evisceration methods on hygienic qualit..:

Røssvoll, Elin ; Røtterud, Ole-Johan ; Hauge, Sigrun J..
Meat Science.  137 (2018)  - p. 134-138 , 2018
Link: https://doi.org/10.1016/..
 
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11

Enumeration of Escherichia coli in swab samples from pre- a..:

Hauge, Sigrun J. ; Østensvik, Øyvin ; Monshaugen, Marte...
Meat Science.  130 (2017)  - p. 26-29 , 2017
Link: https://doi.org/10.1016/..
 
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12

The significance of clean and dirty animals for bacterial d..:

Hauge, Sigrun J. ; Nesbakken, Truls ; Moen, Birgitte...
International Journal of Food Microbiology.  214 (2015)  - p. 70-76 , 2015
Link: https://doi.org/10.1016/..
 
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13

Effects of hygienic treatments during slaughtering on micro..:

Omer, Mohamed K. ; Hauge, Sigrun J. ; Østensvik, Øyvin...
International Journal of Food Microbiology.  194 (2015)  - p. 7-14 , 2015
Link: https://doi.org/10.1016/..
 
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14

The hygienic impact of categorisation of cattle by hide cle..:

Hauge, Sigrun J. ; Nafstad, Ola ; Røtterud, Ole-Johan.
Food Control.  27 (2012)  1 - p. 100-107 , 2012
Link: https://doi.org/10.1016/..
 
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15

Effects of shearing and fleece cleanliness on microbiologic..:

Hauge, Sigrun J. ; Nafstad, Ola ; Skjerve, Eystein..
International Journal of Food Microbiology.  150 (2011)  2-3 - p. 178-183 , 2011
Link: https://doi.org/10.1016/..
 
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