E-LIB Suche - Ergebnisse für: Haugen, John-Erik

1

CO2 packaging increases shelf life through reduction of off..:

Hansen, Anlaug Ådland ; Langsrud, Solveig ; Carlehög, Mats..
Food Control. 144 (2023) - p. 109390 , 2023

Link: https://doi.org/10.1016/..

2

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsat..:

Østbye, Tone-Kari Knutsdatter ; Haugen, John-Erik ; Wetterhus, Elin Merete..
Nutrients. 14 (2022) 24 - p. 5341 , 2022

Link: https://doi.org/10.3390/..

3

Controlled Release of Volatile Antimicrobial Compounds from..:

Gulin-Sarfraz, Tina ; Kalantzopoulos, Georgios N. ; Haugen, John-Erik...
International Journal of Molecular Sciences. 23 (2022) 13 - p. 7032 , 2022

Link: https://doi.org/10.3390/..

4

Rest Plant Materials with Natural Antioxidants Increase the..:

Nilsson, Astrid ; Wetterhus, Elin-Merete ; Østbye, Tone-Kari K...
ACS Food Science & Technology. 1 (2021) 4 - p. 529-537 , 2021

Link: https://doi.org/10.1021/..

5

Protein enrichment of wheat bread with the marine green mic..:

Qazi, Waqas Muhammad ; Ballance, Simon ; Uhlen, Anne Kjersti...
LWT. 143 (2021) - p. 111115 , 2021

Link: https://doi.org/10.1016/..

6

Biodegradable Active Packaging as an Alternative to Convent..:

Sarfraz, Jawad ; Hansen, Anlaug Ådland ; Haugen, John-Erik...
Foods. 10 (2021) 5 - p. 1126 , 2021

Link: https://doi.org/10.3390/..

7

Feasibility of on/at Line Methods to Determine Boar Taint a..:

Font-i-Furnols, Maria ; Martín-Bernal, Raúl ; Aluwé, Marijke...
Animals. 10 (2020) 10 - p. 1886 , 2020

Link: https://doi.org/10.3390/..

8

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydro..:

Steppeler, Christina ; Haugen, John-Erik ; Rødbotten, Rune.
Journal of Agricultural and Food Chemistry. 64 (2016) 2 - p. 487-496 , 2016

Link: https://doi.org/10.1021/..

9

Effects of Environmental Factors on Edible Oil Quality of O..:

Kirkhus, Bente ; Lundon, Aina R. ; Haugen, John-Erik...
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3179-3185 , 2013

Link: https://doi.org/10.1021/..

10

Oxidised fish oil does not influence established markers of..:

Ottestad, Inger ; Vogt, Gjermund ; Retterstøl, Kjetil...
British Journal of Nutrition. 108 (2011) 2 - p. 315-326 , 2011

Link: https://doi.org/10.1017/..

11

Monitoring of warmed-over flavour in pork using the electro..:

Tikk, Kaja ; Haugen, John-Erik ; Andersen, Henrik J..
Meat Science. 80 (2008) 4 - p. 1254-1263 , 2008

Link: https://doi.org/10.1016/..

12

Volatile compounds suitable for rapid detection as quality ..:

Jónsdóttir, Rósa ; Ólafsdóttir, Guðrún ; Chanie, Erik.
Food Chemistry. 109 (2008) 1 - p. 184-195 , 2008

Link: https://doi.org/10.1016/..

13

Detection of rancidity in freeze stored turkey meat using a..:

Haugen, John-Erik ; Lundby, Frank ; Wold, Jens Petter.
Sensors and Actuators B: Chemical. 116 (2006) 1-2 - p. 78-84 , 2006

Link: https://doi.org/10.1016/..

14

Application of an electronic nose for measurements of boar ..:

Vestergaard, Jannie S. ; Haugen, John-Erik ; Byrne, Derek V.
Meat Science. 74 (2006) 3 - p. 564-577 , 2006

Link: https://doi.org/10.1016/..

15

Levels of androstenone and skatole and the occurrence of bo..:

Aldal, Inghild ; Andresen, Øystein ; Egeli, Ann Kristin...
Livestock Production Science. 95 (2005) 1-2 - p. 121-129 , 2005

Link: https://doi.org/10.1016/..