E-LIB Suche - Ergebnisse für: Haven-Tang, Claire

1

Methods and measures in food service food safety research: ..:

Bulochova, Veronika ; Evans, Ellen W. ; Haven-Tang, Claire.
Heliyon. 10 (2024) 4 - p. e25798 , 2024

Link: https://doi.org/10.1016/..

2

Attitudes towards using artificial intelligence to determin..:

Evans, Ellen W. ; Bulochova, Veronika ; Jayal, Ambikesh.
Food Control. 145 (2023) - p. 109439 , 2023

Link: https://doi.org/10.1016/..

3

Employers' conceptions of quality and value in higher educa..:

Bettinson, Emma ; Young, Kelly ; Haven-Tang, Claire...
Higher Education. 87 (2023) 5 - p. 1393-1409 , 2023

Link: https://doi.org/10.1007/..

4

To What Extent Does the Food Tourism 'Label' Enhance Local ..:

Haven-Tang, Claire ; Thomas, Andrew ; Fisher, Ron
Tourism and Hospitality. 3 (2022) 1 - p. 153-160 , 2022

Link: https://doi.org/10.3390/..

5

Voices of isolation and marginalisation – An investigation ..:

Bettinson, Emma ; Haven-Tang, Claire
The International Journal of Management Education. 19 (2021) 3 - p. 100539 , 2021

Link: https://doi.org/10.1016/..

6

Smart Systems and Collaborative Innovation Networks for Pro..:

Thomas, Andrew ; Morris, Wyn ; Haven-Tang, Claire..
Journal of Open Innovation: Technology, Market, and Complexity. 7 (2021) 1 - p. 3 , 2021

Link: https://doi.org/10.3390/..

7

Social tourism & older people

, In: Social tourism at the crossroads / edited by Anya Diekmann, Scott McCabe and Carlos Cardoso Ferreira

the IMSERSO initiative

Sedgley, Diane ; Haven-Tang, Claire ; Espeso-Molinero, Pilar. (2020) - p. 105-123

Exemplar: TB Nautik 17/7.7 Soc 6 (2020)

8

Using the Perceptual Experience Laboratory (PEL) to simulat..:

Baldwin, Joe ; Haven-Tang, Claire ; Gill, Steve..
Information Technology & Tourism. 23 (2020) 1 - p. 45-67 , 2020

Link: https://doi.org/10.1007/..

9

Social tourism & older people: the IMSERSO initiative:

Sedgley, Diane ; Haven-Tang, Claire ; Espeso-Molinero, Pilar
Journal of Policy Research in Tourism, Leisure and Events. 10 (2018) 3 - p. 286-304 , 2018

Link: https://doi.org/10.1080/..

10

Exploring industry priorities regarding customer satisfacti..:

Jaimangal-Jones, Dewi ; Fry, Jonathan ; Haven-Tang, Claire
International Journal of Event and Festival Management. 9 (2018) 1 - p. 51-66 , 2018

Link: https://doi.org/10.1108/..

11

The application of group consensus theory to aid organisati..:

Thomas, Andrew ; Dorrington, Peter ; Haven-Tang, Claire...
Cogent Business & Management. 5 (2018) 1 - p. 1423788 , 2018

Link: https://doi.org/10.1080/..

12

Smart Systems Implementation in UK Food Manufacturing Compa..:

Thomas, Andrew ; Haven-Tang, Claire ; Barton, Richard...
Sustainability. 10 (2018) 12 - p. 4693 , 2018

Link: https://doi.org/10.3390/..

13

Implementing Lean Six Sigma into curriculum design and deli..:

Thomas, Andrew ; Antony, Jiju ; Haven-Tang, Claire..
International Journal of Productivity and Performance Management. 66 (2017) 5 - p. 577-597 , 2017

Link: https://doi.org/10.1108/..

14

Online communication in Spanish destination marketing organ..:

Fernández-Cavia, José ; Marchiori, Elena ; Haven-Tang, Claire.
Journal of Vacation Marketing. 23 (2016) 3 - p. 264-273 , 2016

Link: https://doi.org/10.1177/..

15

Promoting local?

, In: Food and wine events in Europe / ed. by Alessio Cavicchi and Cristina Santini

developing sustainable local food and drink supply networks...

Haven-Tang, Claire. (2014) - p. 182-197

Exemplar: :TB Technik To V.2 Cavi