E-LIB Suche - Ergebnisse für: Havenaar, Robert

1

On the usefulness of compendial setups and tiny-TIM system ..:

Schilderink, Ronald ; Protopappa, Marianella ; Fleth-James, Jeannine...
European Journal of Pharmaceutics and Biopharmaceutics. 149 (2020) - p. 154-162 , 2020

Link: https://doi.org/10.1016/..

2

Challenges in Quantifying Digestion:

, In: Interdisciplinary Approaches to Food Digestion,

Havenaar, Robert ; Minekus, Mans - p. 71-80 , 2019

Link: https://doi.org/10.1007/..

3

Survival of Mycobacterium bovis BCG oral vaccine during tra..:

Williams, Gareth A. ; Koenen, Marjorie E. ; Havenaar, Robert...
PLOS ONE. 14 (2019) 4 - p. e0214859 , 2019

Link: https://doi.org/10.1371/..

4

Appetite ratings of foods are predictable with an in vitro ..:

Bellmann, Susann ; Krishnan, Shaji ; de Graaf, Albert...
Food Research International. 122 (2019) - p. 77-86 , 2019

Link: https://doi.org/10.1016/..

5

Human glycemic response curves after intake of carbohydrate..:

Bellmann, Susann ; Minekus, Mans ; Sanders, Peter..
Clinical Nutrition Experimental. 17 (2018) - p. 8-22 , 2018

Link: https://doi.org/10.1016/..

6

Herring roe protein has a high digestible indispensable ami..:

Havenaar, Robert ; Maathuis, Annet ; de Jong, Aard...
Nutrition Research. 36 (2016) 8 - p. 798-807 , 2016

Link: https://doi.org/10.1016/..

7

Development of an advanced in vitro model of the stomach an..:

Bellmann, Susann ; Lelieveld, Jan ; Gorissen, Tom..
Food Research International. 88 (2016) - p. 191-198 , 2016

Link: https://doi.org/10.1016/..

8

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HH..:

Larsson, Karin ; Harrysson, Hanna ; Havenaar, Robert..
Food & Function. 7 (2016) 2 - p. 1176-1187 , 2016

Link: https://doi.org/10.1039/..

9

Malondialdehyde and 4-hydroxy-2-hexenal are formed during d..:

Larsson, Karin ; Tullberg, Cecilia ; Alminger, Marie..
Food & Function. 7 (2016) 8 - p. 3458-3467 , 2016

Link: https://doi.org/10.1039/..

10

Evaluation of two dynamic in vitro models simulating fasted..:

Verwei, Miriam ; Minekus, Mans ; Zeijdner, Evelijn..
International Journal of Pharmaceutics. 498 (2016) 1-2 - p. 178-186 , 2016

Link: https://doi.org/10.1016/..

11

Effect of E-beam treatment on the bioaccessibility of folic..:

Galán, Irene ; García, María L. ; Selgas, María D..
LWT - Food Science and Technology. 59 (2014) 1 - p. 547-552 , 2014

Link: https://doi.org/10.1016/..

12

Effects of a high fat meal matrix and protein complexation ..:

Ribnicky, David M. ; Roopchand, Diana E. ; Oren, Andrew...
Food Chemistry. 142 (2014) - p. 349-357 , 2014

Link: https://doi.org/10.1016/..

13

The bioaccessibility of eicosapentaenoic acid was higher fr..:

Domoto, Nobuhiko ; Koenen, Marjorie E. ; Havenaar, Robert..
Food Science & Nutrition. 1 (2013) 6 - p. 409-415 , 2013

Link: https://doi.org/10.1002/..

14

Digestibility of Transglutaminase Cross-Linked Caseinate ve..:

Havenaar, Robert ; de Jong, Aard ; Koenen, Marjorie E....
Journal of Agricultural and Food Chemistry. 61 (2013) 31 - p. 7636-7644 , 2013

Link: https://doi.org/10.1021/..

15

In vitro gastrointestinal model (TIM) with predictive power..:

Havenaar, Robert ; Anneveld, Bart ; Hanff, Lidwien M....
International Journal of Pharmaceutics. 457 (2013) 1 - p. 327-332 , 2013

Link: https://doi.org/10.1016/..