Haware, Devendra J.
14  Ergebnisse:
Personensuche X
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1

Brown algae and barley-based anti-obesity food and its safe..:

Sharma, Priya Prakash ; Vanajakshi, V. ; Haware, Devendra.
Journal of Food Science and Technology.  59 (2022)  11 - p. 4230-4243 , 2022
 
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2

Microencapsulation of antioxidant phenolic compounds from g..:

Desai, Nivas M. ; Haware, Devendra J. ; Basavaraj, K..
Preparative Biochemistry and Biotechnology.  49 (2019)  4 - p. 400-406 , 2019
 
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4

Kaulath, a new fungal fermented food from horse gram:

Dwivedi, Minakshee ; Vasantha, K . Y. ; Sreerama, Y. N....
Journal of Food Science and Technology.  52 (2015)  12 - p. 8371-8376 , 2015
 
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6

Immunoassay for the detection of lead ions in environmental..:

Mandappa, Iychettira M. ; Ranjini, Ankaiah ; Haware, Devendra J...
International Journal of Environmental Analytical Chemistry.  92 (2012)  3 - p. 334-343 , 2012
 
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13

cAMP-PKA dependent ERK1/2 activation is necessary for vanil..:

V.P. Mahendra ; Devendra J. Haware ; Ravi Kumar
http://www.sciencedirect.com/science/article/pii/S1756464619301197.  , 2019
 
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