E-LIB Suche - Ergebnisse für: Hawi A. Debelo

1

Trait stacking simultaneously enhances provitamin A caroten..:

Dzakovich, Michael P. ; Debelo, Hawi ; Albertsen, Marc C....
Food & Function. 14 (2023) 15 - p. 7053-7065 , 2023

Link: https://doi.org/10.1039/..

2

Compositional analysis of phytochemicals and polysaccharide..:

Debelo, Hawi ; Fiecke, Chelsey ; Terekhov, Anton...
NFS Journal. 32 (2023) - p. 100144 , 2023

Link: https://doi.org/10.1016/..

3

Mixed Berry Juice and Cellulose Fiber Have Differential Eff..:

Solverson, Patrick ; Albaugh, George P. ; Debelo, Hawi A....
Nutrients. 15 (2023) 7 - p. 1709 , 2023

Link: https://doi.org/10.3390/..

4

Estimation of nutritional postharvest losses along food val..:

Bechoff, Aurélie ; Shee, Apurba ; Mvumi, Brighton M....
Food Security. 14 (2022) 3 - p. 571-590 , 2022

Link: https://doi.org/10.1007/..

5

Trait Stacking Simultaneously Enhances Mineral and Provitam..:

Dzakovich, Michael ; Debelo, Hawi ; Albertsen, Marc...
Current Developments in Nutrition. 6 (2022) - p. 1179 , 2022

Link: https://doi.org/10.1093/..

6

Effects of Concord grape juice flavor intensity and phenoli..:

Coelho, Olívia G. L. ; Alfenas, Rita de Cássia G. ; Debelo, Hawi...
Food & Function. 12 (2021) 22 - p. 11469-11481 , 2021

Link: https://doi.org/10.1039/..

7

Co-extruded wheat/okra composite blends result in soft, coh..:

Xu, Kang ; Debelo, Hawi ; Roman, Laura...
Food Chemistry. 364 (2021) - p. 130395 , 2021

Link: https://doi.org/10.1016/..

8

What is food‐to‐food fortification? A working definition an..:

Kruger, Johanita ; Taylor, John R. N. ; Ferruzzi, Mario G..
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 6 - p. 3618-3658 , 2020

Link: https://doi.org/10.1111/..

9

Processing influences on food polyphenol profiles and biolo..:

Debelo, Hawi ; Li, Min ; Ferruzzi, Mario G
Current Opinion in Food Science. 32 (2020) - p. 90-102 , 2020

Link: https://doi.org/10.1016/..

10

Increasing Doses of Blueberry Polyphenols Alters Colonic Me..:

Cladis, Dennis P. ; Debelo, Hawi ; Lachcik, Pamela J...
Molecular Nutrition & Food Research. 64 (2020) 12 - p. , 2020

Link: https://doi.org/10.1002/..

11

Development of a genetic framework to improve the efficienc..:

Mengist, Molla F. ; Burtch, Haley ; Debelo, Hawi...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

12

Identification and Characterization of Carotenoids, Vitamin..:

Debelo, Hawi ; Albertsen, Marc ; Simon, Marissa..
Current Developments in Nutrition. 4 (2020) - p. nzaa067_019 , 2020

Link: https://doi.org/10.1093/..

13

Insights from in vitro exploration of factors influencing i..:

Ferruzzi, Mario G. ; Kruger, Johanita ; Mohamedshah, Zulfiqar..
Journal of Cereal Science. 96 (2020) - p. 103126 , 2020

Link: https://doi.org/10.1016/..

14

Consumption of Rabbiteye Blueberry Results in Accumulation ..:

Maiz, Maria ; Debelo, Hawi ; Lachcik, Pamela...
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-064-19 , 2019

Link: https://doi.org/10.1093/..

15

Repeated Exposure of Native African Adansonia Digitata (Bao..:

Debelo, Hawi ; Corbin, Sydney ; Chegeni, Mohammad...
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-025-19 , 2019

Link: https://doi.org/10.1093/..