E-LIB Suche - Ergebnisse für: Hayakawa, Katsuyuki

1

Dynamic changes in ferulic acid and diferulic acids in whea..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Hayakawa, Katsuyuki.
Food Chemistry. 443 (2024) - p. 138524 , 2024

2

Pasting properties of A- and B-type wheat starch granules a..:

Watanabe, Shota ; Nishitsuji, Yasuyuki ; Hayakawa, Katsuyuki.
International Journal of Biological Macromolecules. 261 (2024) - p. 129738 , 2024

Link: https://doi.org/10.1016/..

3

Effects of environmental temperature during maturation on p..:

Aono, Shiro ; Nishitsuji, Yasuyuki ; Iwaki, Sonoo.
Journal of Cereal Science. 116 (2024) - p. 103838 , 2024

Link: https://doi.org/10.1016/..

4

Identification of proteins that contribute to flour strengt..:

Kizawa, Keiko ; Ashikaga, Nana ; Hayashi, Kazuki..
Journal of Cereal Science. 113 (2023) - p. 103750 , 2023

Link: https://doi.org/10.1016/..

5

Behavior of protein aggregates via electrostatic interactio..:

Iwaki, Sonoo ; Fu, Bin Xiao ; Hayakawa, Katsuyuki
Journal of Cereal Science. 111 (2023) - p. 103683 , 2023

Link: https://doi.org/10.1016/..

6

Genetic Background Negates Improvements in Rice Flour Chara..:

Hori, Kiyosumi ; Okunishi, Tomoya ; Nakamura, Kenji...
Rice. 15 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

7

Analysis of molecular weight and structural changes in wate..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Nakamura, Kenji..
Food Chemistry. 386 (2022) - p. 132772 , 2022

Link: https://doi.org/10.1016/..

8

Expression analysis of α-gliadin isoforms in wheat grains:

Kizawa, Keiko ; Ishida, Yoshiki ; Abe, Chikako.
Journal of Proteomics. 246 (2021) - p. 104312 , 2021

Link: https://doi.org/10.1016/..

9

Precise Genome Editing in miRNA Target Site via Gene Target..:

Ohtsuki, Namie ; Kizawa, Keiko ; Mori, Akiko...
Frontiers in Genome Editing. 2 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

10

Changes in Hydrophobic Interactions among Gluten Proteins d..:

Iwaki, Sonoo ; Hayakawa, Katsuyuki ; Fu, Bin-Xiao.
Processes. 9 (2021) 7 - p. 1244 , 2021

Link: https://doi.org/10.3390/..

11

Changes in Protein Non-Covalent Bonds and Aggregate Size du..:

Iwaki, Sonoo ; Aono, Shiro ; Hayakawa, Katsuyuki..
Foods. 9 (2020) 11 - p. 1643 , 2020

Link: https://doi.org/10.3390/..

12

Changes in structure and solubility of wheat arabinoxylan d..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Nakamura, Kenji..
Food Hydrocolloids. 109 (2020) - p. 106129 , 2020

Link: https://doi.org/10.1016/..

13

Contribution of α-gliadin alleles to the extensibility of f..:

Noma, Satoshi ; Hayakawa, Katsuyuki ; Abe, Chikako..
Journal of Cereal Science. 86 (2019) - p. 15-21 , 2019

Link: https://doi.org/10.1016/..

14

Sequencing of Wheat Chromosome 6B: Toward Functional Genomi..:

, In: Advances in Wheat Genetics: From Genome to Field,

Tanaka, Tsuyoshi ; Kobayashi, Fuminori ; Joshi, Giri Prasad... - p. 111-116 , 2015

Link: https://doi.org/10.1007/..

15

A high-resolution physical map integrating an anchored chro..:

Kobayashi, Fuminori ; Wu, Jianzhong ; Kanamori, Hiroyuki...
BMC Genomics. 16 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..