E-LIB Suche - Ergebnisse für: Hayashi, Nobuyuki

1

Extraction of citrus pectin using pressurized carbon dioxid..:

Pattarapisitporn, Alisa ; Noma, Seiji ; Klangpetch, Wannaporn..
Food Bioscience. 57 (2024) - p. 103584 , 2024

2

Origin of the Conformational Stability of Dirhodium(II) Tet..:

Hayashi, Nobuyuki ; Ujihara, Tomomi ; Anada, Masahiro
The Journal of Physical Chemistry A. 128 (2024) 16 - p. 3051-3061 , 2024

Link: https://doi.org/10.1021/..

3

Standardization of strawberry sourness and sweetness intens..:

Ujihara, Tomomi ; Hayashi, Nobuyuki ; Ishida, Yuki.
Bioscience, Biotechnology, and Biochemistry. 87 (2023) 8 - p. 890-897 , 2023

Link: https://doi.org/10.1093/..

4

Effects of contraction ratio on loss reduction of the flow ..:

ANDO, Toshitake ; SHAKOUCHI, Toshihiko ; HANAI, Atsushi...
Journal of Fluid Science and Technology. 18 (2023) 1 - p. JFST0010-JFST0010 , 2023

Link: https://doi.org/10.1299/..

5

Detection of catechins using a fluorescent molecule and its..:

Hayashi, Nobuyuki ; Ujihara, Tomomi ; Jin, Shigeki
The Analyst. 147 (2022) 20 - p. 4480-4488 , 2022

Link: https://doi.org/10.1039/..

6

Comparison of Reduced-Salt Fish Sauces Produced Under Press..:

Tagawa, Johma ; Noma, Seiji ; Demura, Mikihide.
Food and Bioprocess Technology. 16 (2022) 2 - p. 434-446 , 2022

Link: https://doi.org/10.1007/..

7

Factorial Analysis of Variance of the Inhibiting Effects of..:

Hayashi, Nobuyuki ; Arai, Ritsuko ; Minato, Toshiko.
Journal of the American Society of Brewing Chemists. , 2022

Link: https://doi.org/10.1080/..

8

Accelerated production of reduced-salt sardine fish sauce u..:

Okubo, Aoi ; Noma, Seiji ; Demura, Mikihide.
Food Science and Technology Research. 28 (2022) 3 - p. 235-244 , 2022

Link: https://doi.org/10.3136/..

9

Species and Fatty Acid Diversity of Desmodesmus (Chlorophyt..:

Demura, Mikihide ; Noma, Seiji ; Hayashi, Nobuyuki
Biomass. 1 (2021) 2 - p. 105-118 , 2021

Link: https://doi.org/10.3390/..

10

A theoretical study on structures of an epigallocatechin-3-..:

Ujihara, Tomomi ; Hayashi, Nobuyuki
Journal of Molecular Structure. 1238 (2021) - p. 130434 , 2021

Link: https://doi.org/10.1016/..

11

Extraction of Pectin from Satsuma Mandarin Orange Peels by ..:

Tsuru, Chiaki ; Umada, Ayana ; Noma, Seiji..
Food and Bioprocess Technology. 14 (2021) 7 - p. 1341-1348 , 2021

Link: https://doi.org/10.1007/..

12

Contrasting roles of bond orbital interactions contributing..:

Hayashi, Nobuyuki ; Ujihara, Tomomi ; Ikeda, Hirotaka
Computational and Theoretical Chemistry. 1203 (2021) - p. 113362 , 2021

Link: https://doi.org/10.1016/..

13

Application of Pressurized Carbon Dioxide during Salt-Reduc..:

Noma, Seiji ; Koyanagi, Lisa ; Kawano, Shuhei.
Food Science and Technology Research. 26 (2020) 2 - p. 195-204 , 2020

Link: https://doi.org/10.3136/..

14

Interpretation of anomeric effect in 2-hydroxytetrahydropyr..:

Hayashi, Nobuyuki ; Ujihara, Tomomi ; Ikeda, Hirotaka
Tetrahedron. 76 (2020) 7 - p. 130919 , 2020

Link: https://doi.org/10.1016/..

15

Effect of bond orbital interactions on the conformational s..:

Hayashi, Nobuyuki ; Ujihara, Tomomi ; Ikeda, Hirotaka
Tetrahedron. 75 (2019) 4 - p. 527-532 , 2019

Link: https://doi.org/10.1016/..