E-LIB Suche - Ergebnisse für: Hayta, Mehmet

1

Preparation of oil‐in‐water emulsions stabilized by faba be..:

Dursun Capar, Tugba ; Iscimen, Elif Meltem ; McClements, David Julian..
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6483-6493 , 2024

Link: https://doi.org/10.1002/..

2

Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nan..:

Işçimen, Elif Meltem ; Hayta, Mehmet
Food Biophysics. 19 (2024) 2 - p. 347-359 , 2024

Link: https://doi.org/10.1007/..

3

Ultrasound-assisted preparation of faba bean protein isolat..:

Iscimen, Elif Meltem ; Dursun Capar, Tugba ; McClements, David Julian..
Food Bioscience. 55 (2023) - p. 103041 , 2023

Link: https://doi.org/10.1016/..

4

Optimization of ultrasound-assisted aqueous two-phase syste..:

İşçimen, Elif Meltem ; Berktaş, Serap ; Çam, Mustafa.
Preparative Biochemistry & Biotechnology. 53 (2022) 2 - p. 207-214 , 2022

Link: https://doi.org/10.1080/..

5

Microwave-assisted aqueous two-phase system based extractio..:

İşçimen, Elif Meltem ; Hayta, Mehmet
Industrial Crops and Products. 173 (2021) - p. 114144 , 2021

Link: https://doi.org/10.1016/..

6

Dietary Fibers:

, In: Handbook of Dietary Phytochemicals,

Dragan, Simona Ruxanda ; Damian, Georgiana ; Pah, Ana Maria.. - p. 1431-1464 , 2021

Link: https://doi.org/10.1007/..

7

Effect of ultrasound pretreatment on the functional and ant..:

Işçimen, Elif Meltem ; Hayta, Mehmet
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 550-556 , 2021

Link: https://doi.org/10.1002/..

8

Antioxidant and antihypertensive protein hydrolysates from ..:

Hayta, Mehmet ; Benli, Büşra ; İşçimen, Elif Meltem.
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2904-2914 , 2021

Link: https://doi.org/10.1007/..

9

Optimization of antihypertensive and antioxidant hydrolysat..:

Hayta, Mehmet ; Benli, Büşra ; İşçimen, Elif Meltem.
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2578-2589 , 2020

Link: https://doi.org/10.1007/..

10

Rheology and microstructure of galactomannan–xanthan gum sy..:

Hayta, Mehmet ; Dogan, Mahmut ; Aslan Türker, Duygu
Journal of Food Process Engineering. 43 (2020) 12 - p. , 2020

Link: https://doi.org/10.1111/..

11

Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Ačanski, Marijana ; Agama-Acevedo, Edith ; Ahmed, Mohamed A.... - p. xi-xiii , 2019

Link: https://doi.org/10.1016/..

12

Effects of Phytochemical Fortification of Flour and Bread o..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Hayta, Mehmet ; İşçimen, Elif Meltem - p. 273-289 , 2019

Link: https://doi.org/10.1016/..

13

Antidiabetic, Antihypertensive and Antioxidant Properties o..:

Hayta, Mehmet ; İşçimen, Elif Meltem
Erwerbs-Obstbau. 60 (2018) S1 - p. 79-85 , 2018

Link: https://doi.org/10.1007/..

14

Optimization of the Level of Chickpea Sourdough and Baking ..:

Ertop, Müge Hendek ; Hayta, Mehmet
Food Science and Technology Research. 24 (2018) 4 - p. 697-706 , 2018

Link: https://doi.org/10.3136/..

15

Optimisation of sourdough bread incorporation into wheat br..:

Hayta, Mehmet ; Hendek Ertop, Muge
International Journal of Food Science & Technology. 52 (2017) 8 - p. 1828-1835 , 2017

Link: https://doi.org/10.1111/..